Kapil's Kitchen - Menú

Neumühlerstraße 2, 46149 Oberhausen, Sterkrade, Germany

🛍 Pizza, Küche, Pasta, Burger

5 💬 49 Reseñas

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Küche Sumérgete en el corazón del arte culinario con nuestra categoría de menú de Cocina, donde la innovación se encuentra con la tradición. Cada plato está elaborado con pasión, prometiendo un delicioso viaje de sabores que deleitan el paladar.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Burger Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.

Restaurantes Similares

Rossini Restaurant

Rossini Restaurant

Hohenweg 4, 46147 Oberhausen, North Rhine-Westphalia, Germany

Cafés • Fisch • Pasta • Pizza


"seemingly a relatiw new, Italian restaurant, but good ristorante can not exist enough. obviously the name, the ambiente and "no pizza" want to convey a more sophisticated claim, but naturally also awaken a certain expectation in the gas. the first impression of the (great) inner is also quite fulfilled, but then the first fertilization comes through the cheap paper napkins. the menu is manageable, and above all the appetizers and pasta dishes are not necessarily as interesting and do not really stand - as perhaps hoped - from those of others, partly also only pizzerias. the supplementary table also offers fish (as main feed), for which the same applies. the tagliatelle with gorgonzola sauce were good; fried as desired, but not hot. the supplements in the form of kartoffels and piquant spinat were above the duch cut. the pinot grigio was too expensive at 6,50 € for 0.2l due to the maximum average quality. the espresso is good, but also not hot enough. thus the entire impression was just mediocre. but I see quite potential here. You may have to decide what you really want. if you want to make more sophisticated cuisine, this must also be noticeable with the dressing and especially with their preparation, and then a main dish may possibly even be 1 - 2 € more expensive, and it should also show up with the petty (e.g. serviettes, although eating is of course much more decisive). as a positive example, I would lead the carpaccio. or if you want to say more (although on Friday night, it was just half-filled locally), then you might have to take potential guests who are afraid of the shock, reduce prices a little (and perhaps even offer pizza). but I personally hope that you follow the first alternative somewhat more consequent, especially since the service was accommodating and competent. in any case it deserves a 2nd chance."

Bistro Gdanska

Bistro Gdanska

Altmarkt 3, 46045 Oberhausen, Germany

Barren • Polieren • Europäisch • Vegetarier


"the lunch on Sunday in a small round of 7 people in the gdanska was suitable for me waiting times, which was locally filled after the brunch. the young team worked inexperienced and still quite new without a good introduction.Many people could not ask directly answered so inquiries at the line or service what is going to be clarified a little longer. During the work the personal was stressed.drinks are like, in the beer garden, at the beginning always generously gifted, here should be asked among the older guests whether small or large is desired!drinks and appetizer came quickly as the locally emptied.At the appetizer was chosen two times more probable supposers with pierogi, bigos, filled crawls, crawled and However, at the first floor for the mixed probierteller the appetizer plates were brought with cutlery only after demand!In each beverage order to eat, a drink was repeatedly forgotten, after montage brought.After the appetizer, the main courses were brought quickly. the bark, a cauliflower carved from the grill, pork spelt, chicken spears and leaf liver were ordered twice. that went too fast, as a bark routine were lukewarm warm and a cold-fried.The lukewarm warm was eaten by an older person over 60 years and the second was charged after 10 min. again served hot steaming.The cauliflower is not roasted but only served steamed/cooked, here the staff should be cleared in advance as it should be prepared, especially since this cauliflower tasted un seasoned. after complaint, the improvement came to the table again taste-neutral. the complaints were accepted by the senior lady. since everyone had already eaten, no new dish was desired. from the dame no further compensations were offered in the form of coffee, dessert or other and did not go to the guests.Constructive critique should be accepted and understood!"