Karo Fisch Restaurant

they forced us to sit down, and we waited one and a half hours before we served the food. I'd never go back!

Essen war OK. 15€ für die Fischplatte ist angemessen. Allerdings kann man abends nicht in Ruhe essen weil sehr viele im Lokal auf einen Sitzplatz warten.

contempt very small place, you have to geduld and stand up. you are eating arc at the main arch, said the fast service. plant more than well and abundant. Ver carta

Eating was okay. €15 for the fish plate is appropriate. However, in the evening you can not eat in rest because very many are waiting for a sitting place locally.

restaurant of its success overwhelmed, regrettable service, not fresh drink and badly presented eating. do not go there when they are looking for rest, it looks like a super market.

small, inconspicuous and easy to overlook. that is why you should stop here and get the fish dishes. the prices are more than fair, the service very friendly and the location good to watch the driving on the road. Ver carta

terrible, long waiting time (90 minutes). the food was not worth 15 eur (fish mix). rude staff, banged my teller on the table and during the waiting period they did not ask us if we want more drinks, they ignored us. When they read this, short-haired old ladies, they were a terrible waitress. we are not coming back!

Service déplorable, on nous a oublié deux fois. Les bières étaient tièdes et le sandre n'avait aucun goût. Le tilapia moyen, le saumon et les calamars grillés étaient bons mais ne compensaient pas l'attente de plus d'une heure à table. Ils ont même réussi à nous demander quand on comptait libérer la table alors que nous n'avions pas eu notre plat!!!

good and beautiful luxury grillable with a lot of choice. we ordered a large dish with different seafood and there was much more than we could eat with fish, seafood, kartoffel and salat. I think it was a bit difficult to taste the difference between the different types of fried fish on the teller, but we had a good eating with white wine. the friend would like to go back there. I would probably go to a real fish restaurant where the individual fish varieties can be tasted by the roast Ver carta