Kebap & Co. Heimservice

Breite Str. 42, 66115, Saarbrücken, Germany

🛍 Pizza, Kebab, Salate, Fleisch

4.4 💬 2600 Reseñas

Teléfono: +496814172838

Dirección: Breite Str. 42, 66115, Saarbrücken, Germany

Ciudad: Saarbrücken

Menú Platos: 35

Reseñas: 2600

Sitio Web: http://www.kebap-co-heimservice.de/

"Ging heute leider gar nicht, kebabfleisch nicht durchgebraten, geht gar nicht..kebabteller schwamm im Öl, woher kommt das wenn es Fleisch frisch abgeschnitten wird. Cola war kalt und Lieferung schnell"

Tunahan Tunahan

Kann Mann empfehlen Freitags Lamm Kebab gibt nicht überall

Dirección

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Reseñas

Qusay
Qusay

ist wirklich der Beste döner laden in Saarbrücken er macht alles frisch lecker


Morkowkin
Morkowkin

Sehr gute Bedienung, die Bestellung dauert nur etwas länger als man es erwartet.


Marietta
Marietta

was delicious the pide all sorts tried, riders very friendly and fast. happy again thanks kebap co. Ver carta


Angela&Andy
Angela&Andy

Hab nir ein geruest aufgebait ist aber ein sehr gepflegter und anstaendiger laden mit sehr netten besitzern


Andy
Andy

Super Pizza und sehr netter und auch kinderfreundlicher Service. Die Gesamtatmosphäre lädt zum Wiederkommen ein. 5 Sterne


Noman
Noman

Früher war es gut aber jetzt weiß ich nicht was passiert ist man muss so lange warten und das Essen ist kalt und nicht gut zubereitet Ver carta


jay
jay

... komme fast jeden Mittag und immer wieder gerne. Man kann dort sehr gut die Mittagspause verbringen. Es ist sauber , freundlich und sehr lecker. Von mir


Giú
Giú

Wie immer top Essen, top Bedienung, haben trotz Stress immer ein wenig Zeit für einen Plausch... Bin seit Jahren Stammkunde und werde es auch weiterhin gerne sein. BESTER Kepab in Saarbrücken


Tanja
Tanja

Ging heute leider gar nicht, kebabfleisch nicht durchgebraten, geht gar nicht..kebabteller schwamm im Öl, woher kommt das wenn es Fleisch frisch abgeschnitten wird. Cola war kalt und Lieferung schnell Ver carta

Saarbrücken

Saarbrücken

Saarbrücken, una encantadora ciudad en el oeste de Alemania, combina las culturas francesa y alemana con especialidades únicas de Sarre como la salchicha Lyoner, el plato de patatas Dibbelabbes y el sabroso Flammkuchen.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Salate Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Lieferung

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Carta • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"