"Really delicious homemade food. Everything was done by hand, from scratch, and tastes great! Tony is based in Fargo from the very beginning and has expanded significantly from the very beginning. Today I have to try his house cured bacon, smoked salmon and pastrami, and they were honest to die. The flavors and experience of eating these things were excellent. I can't recommend that you walk this little jewel of a restaurant, especially on the day when it's quieter. Tony also has exclusive gourmet evening events on the first Friday of each month you can book and with a specially curated set menu. Places fill quickly and there is an example menu in my pictures. Great food, good aroma, well presented and executed. However, not really suitable for vegans. The best for the omnivorous epicureans."