Kim Anh - Carta

an authentic cuisine full of flavors. a friendly and pleasant service.

top. We arrived at 8, including 6 children. very well served and it was very good!

excellent. Very good service. very sober and not very noisy places. meals without false note and very good. I loved the phó beef. super value quality/price I recommend. Ver carta

a good small Vietnamese restaurant, rather better than the average but also a little more expensive than the average. Recommended banh cuon, less convinced by the bobun whose sauce is added in the kitchen, so the bottom barbotte while one cannot adjust as it pleases.

We have been practicing this restaurant for 30 years. Until then the best Vietnamese gourmet restaurant in Paris, it has recently completely changed its price and culinary positioning. with the new chef it is now a canteen style with very simple, tasteful dishes but without any search for originality or refinement. prices are much more affordable 20% via the fork.) about us, it is a heartbreak to say goodbye to what was a high place of culinary pleasures of the Paris nam vita.

Looked forward to eating at a Vietnamese again as have enjoyed it in hte past. However this was exceptionally poor, should have guessed from small number of clients! Ordered Spring Rolls Monkfish. Spring rolls were rubbery and bland, but hunger overcame critique. Main of Monkfish was very poor, completely overcooked came on a bed of tastleless vermicelli. 2 mains 1 starter came to €80+, outrageous, especially considering the other offerings in the area, that we later discovered. Will never go back again! Ver carta

I came at Kim Ahn guided by a gourmet friend. He's a regular and ordered in advance a pho for our dinner. Here this popular street food subtly cooked became a delightful dish. Then we shared perfumed imperial rolls, fried crab and shrimp, rare baked stuffed crab, barbecued spare ribs, corn in coconut milk. All authentic and fine meals, results of harmonious fusion of Saigon and North Vietnam cuisines. Tradition and gastronomy. Decor is also refined, tables are discretely set in a dark and intimate atmosphere with a greenery touch. That's worth a spicy check, isn't it ?

A few steps from the Pont de Grenelle, Kim Anh opens the doors of her nice little restaurant. Refined decor with warm colors, get ready to live a moment of pure delight. From Vietnam, Kim Anh and her husband Nguyen Ba-Hung decided to open their restaurant and to follow their passion. Kim Anh, the Chief simmers you delicious specialties from her childhood with Saïgonnais dishes from Ho Chi Minh City formerly Saigon, and North Vietnam. You will have the pleasure of enjoying a fine and authentic cuisine prepared with respect for tradition: a fascinating journey into the heart of Paris ...35/50 €

Last night, I went to try this vietnamese restaurant in 15 district of paris as I couldn 't manage to find the time to go to Chinatown or Belleville, yet another asian district in the capital, and it was certainly my mistake because the experience of 'Kim Anh ' was just terrible and horribly costly, and much to my chagrin, the food wasn 't so good on top of that. As a vietnamese origin, I found myself in a terrible and outrageously expensive vietnamese restaurant. Vietmanese food isn 't a gastronomic cuisine not one bit and therefore, it should be at a reasonable range of prices and certainly not the prices that 'Kim anh ' charge their clients; definitely, indecent. We were two guests who or... Ver carta