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Tour Du Portalet La Jetee, 83990, France, Saint-Tropez

🛍 Dessert, Japonais, Français, Desserts

3.4 💬 231 Reseñas
Kinugawa

Teléfono: +33494816516

Dirección: Tour Du Portalet La Jetee, 83990, France, Saint-Tropez

Ciudad: Saint-Tropez

Platos: 10

Reseñas: 231

Sitio Web: https://www.kinugawa.fr/saint-tropez.html

"Discovering this magical restaurant in st tropez, really great, I returned there once for my family birthday and the second time late September last night. It is clearly the best restaurant of st tropez, cocktails are very original, very good, the same for dishes, mochis are also delicious. the setting is magical, a restaurant on the sea with a sublime view, the staff is very nice, we are served quickly, there is a great atmosphere after brief the best restaurant I have made! for my birthday we were offered a ship of delicious shots as well as mochi plates, exotic fruits, coconut sorbet and aloe vera, small tropezian pies, birthday cakes, a very fresh chocolate and Among my favorite dishes I recommend the shrimp tempura salad, chicken gyozas and vegetables, eggplant, garlic rice, daean sashimi, sakura flower mochi, alcohol-free mocktail hato with ginger, delicious. My spouse loves more when it is "salted" he loved beef beef and beef tataki with daikon and truffles, as well as the dessert tropezian. but pay attention to the price!! It’s holy tropez, so it’s excellent so it’s without regret that we put the price, but for all that we took quoted above among our favorite dishes, we had for two so plan the amount!! small advice, I have good appetite, and I recommend taking only dishes, that is enough, with a rice at the limit, the gyozas and the shrimp tempura salad will hold you well."

User User

the frame is superb, the very cordial welcome, the service to the smallest care ... it is the food that poses problem ... it is pretty rude for the price it cruelly lacks refinement ... beef teriyaki or eminced of beef the meat was not of good quality ... presentation of the dishes quite disappointing ... desserts all that it has more commonal. Deceiving experience in the end.

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Discovering this magical restaurant in st tropez, really great, I returned there once for my family birthday and the second time late September last night. It is clearly the best restaurant of st tropez, cocktails are very original, very good, the same for dishes, mochis are also delicious. the setting is magical, a restaurant on the sea with a sublime view, the staff is very nice, we are served quickly, there is a great atmosphere after brief the best restaurant I have made! for my birthday we were offered a ship of delicious shots as well as mochi plates, exotic fruits, coconut sorbet and aloe vera, small tropezian pies, birthday cakes, a very fresh chocolate and Among my favorite dishes I...

Categorías

  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Japonais Explore los ricos sabores de Japón con nuestra selección de platos japoneses tradicionales y contemporáneos, que incluyen sushi, sashimi, ramen y tempura, todos elaborados con ingredientes frescos y técnicas auténticas.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."