Kirschner Stuben (im Maier Zum Kirschner)

Seestraße 23a, 83700 Rottach-Egern, Germany

🛍 International

Categorías

  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Restaurantes Similares

Bräustüberl Tegernsee

Bräustüberl Tegernsee

Schloßplatz 1, 83684, Tegernsee, Germany

Carta • Cafés • Kebab • Fastfood • Vegetarier


"Coming to Tengernsee was a very exciting experience for me. Beautiful mountains, astonishing views and lovely winter weather. Coming to this specific restaurant left a very sour taste in my mouth (not literally because the food was lovely). A waitress whom I asked for directions...to the bathroom ignored me blatantly 3 times and i asked a 4th time and she yelled at me 'One minute ' 3 times as though I was some incompetent human. She treated all her other customers with respect except me. So I went and started looking for the bathroom myself. She found me lost and asked me 'WHA 'T ' at which point I told her I was looking for the bathroom and she just stood there pointed in the direction. I am not sure why decided to treat me in particular like sh**t but she did and I am starting to think that she simply did not like me because of the color of my skin. In addition to that as I was walking to the bathroom there was a young man who had his face painted in Black wearing a hat with jamaican colors- clearly doing the whole 'black face ' thing. This is my conclusion: it appears that a country that lives in the shadow of racist past still exists so I suggest you leave this sleepy town that is full of racists who tolerate astonishing appalling behaviour! The food was great but this whole experience has left a very bitter taste in my mouth for Tegernsee generally. My advice to the restaurant owner: As the world becomes more and more interconnected you should know that there will be more diverse looking people who travel and dine in your restaurant. Be more discerning about who you hire, fire those who think they are better than others and keep your brand profile established."