Kitchen Pasta All'uovo

Too bad I was in a hurry and I had to eat in the air! I will definitely come back with calmer! very nice local owners nice and excellent pasta! thanks and soon

local and family air, with special dishes and revisitation of the classics. we tasted both the first and a couple of seconds, both very welcome! very kind and helpful staff. to try

a truly exceptional place, high quality food, from appetizers to desserts, rich, traditional and innovative dishes. prices in the standard, sometimes you can take advantage of a discount. friendliness and preparation of the owner of high level. five stars deserved. ps: impossible not to fall in love with carbonara

booked with the fork with 50% discount, I go with my friend in this small local/old style bottle in the San lorenzo area near prenestina. the owner immediately appears very courteous and to the hand. the menu appears slightly touristy, and for some prices quite high if you did not have the discount. honest and simple cutter of meats and cheeses, delicious carbonara with crispy cheeks and very tasty and creamy egg. Fresh bread. I highly recommend it if you have a discount, I will definitely return:

exceptional, simply. are always the small details to enrich the customer experience. the place is absolutely alternative, counter-tendenza would say, regarding the imperante urban/industrial chic. the atmosphere is almost vintage, looks like an old style salami. They sell, in fact, many delicacies to take away. the workshop of pasta sforna exquisite sleeves worthy of traditional Italian cuisine. I recommend the vegetarian lasagna because it is sublime and the tiramisu of pistachio, which will leave you in an open mouth. let us advise you by the very kind owner!

food kitchen is halfway between a store once and a rustic and welcoming Roman restaurant. the menu consists mainly of dishes of homemade and fresh pasta, classic recipes and some interesting revisits. the portions are right, neither excessive nor squeezed. I tasted anchovies meatballs, peat cacio, lemon and pistachio and tiramisu chestnuts and Armagnac. all three courses have satisfied me, the rich and well balanced flavors in all three dishes. the service was very courteous and affable. an ideal place for a convivial and informal dinner, will be highly appreciated by fans of traditional Roman cuisine.

very cozy environment, good background music, lighting in the room very soft. We assume it was an improvised last-minute dinner, so we weren't there to choose the restaurant where to dine, said this was a nice discovery. cacio tonnerelli and pepper for me would really say very well, the flavors were very balanced, the cream was of the right density, married with pepper with the adequate quantity. I would like to say vote 8. My partner took spaghetti with a special dress, it seems to me with anchovies, lemon and another ingredient I don't remember now. a really nice and fresh goto on the palate. I forgot the appetizers, the croutons butter, the Parmesan, and a timballo with a fish dressing, v...