Klosterstüberl - Carta

Kirchplatz 9, 83730 Fischbachau, Bavaria, Germany

🛍 Pizza, Kebab, Cafés, Fast Food

4.5 💬 2081 Reseñas
Klosterstüberl

Teléfono: +498028909411

Dirección: Kirchplatz 9, 83730 Fischbachau, Bavaria, Germany

Ciudad: Fischbachau

Menú Platos: 3

Reseñas: 2081

Sitio Web: http://www.klosterstueberl.com

"We’ve been coming the Fischbachau for the last twenty years and have often eaten at either the Klosterstueberl or the Gasthaus zu Post. The Klosterstueberl is located in a beautiful building and has both homely interiors and a wonderful terrace for sitting outside. We always...visit following a day of hiking in the area and therefore look forward to a hefty portion of a Bavarian classic. Yesterday we found the menu had changed and included new touches like “pork cutlets with Iberico ham and chorizo”. This already raised suspicions and when the food came it unfortunately was not very good. We had breadcrumb fried fish which was a horrible consistency and lacked any seasoning except hefty amounts of garlic in the slightly burnt crust, I found mine inedible. Our side salads also included a piece of water melon which is a sure sign that the chef has changed and things are going downhill. All in all the setting is beautiful and I would recommend sticking to the absolute basic dishes of schnitzel, schweinsbraten and Gulasch. However, it’s a shame that they are trying to “modernise” and really doesn’t suit the establishment."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Pasta

Platos Principales

Escalope

User User

very good food and very beautiful place in the small village. calf meat was soft, very good sauce, sweet and speatzle (German pasta

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Reseñas

User
User

this tavern is build in an old monastery. It provides good, bavarian food in a very beatifull "new/old" surroinding. The inner yard is quiet to have a beer or two and to relax in the shadow.


User
User

growing up in bayern, I can say that this is the best local food I ever had. I came here every day during our ski holiday in the surroundings. service is great and very good value for money.


User
User

We had a group of friends that stopped for lunch after visiting Edelweiss and it was fantastic. We dined in the beer garden and sampled several dishes of which all were excellent. Great stop!! Ver carta


User
User

Very nice place inside as well as tables outside. The cuisine is exceptionell good and way above in quality what is generally served in Brauhouses around. At the same time reasonable price and perfect, very friendly service. I'll be back...


User
User

Good traditional Bavarian fare served with excellent beer in an inviting place attached to the town hall right next to a postcard little Baroque church. Great and friendly service by the staff. In the warmer months, consider a table outside in this exquisite Alpine setting. Definitely worth a drive to find this gem.


User
User

I came here on Friday with friends who hoped to get a good meal after a great day of hiking. we were mesmerized by beautiful closters and restaurant interiors. but unfortunately it was all good. the service was slow and they could not remember us. everything we asked. we waited long to get our meals, and when it finally arrived, it was far from expected. eating was so fat and didn't taste like ordinary big bavarian food. the half was good. we have been waiting for a long time to get the bill, even though it was not crowded at all. some of us had a stomachache later. we will not come back here. for this price we can eat much better. Ver carta


User
User

Visited here on my own on a very wet, very cold night in August and was made to feel incredibly welcome by the staff. The restaurant is set in a beautiful building part of which is used as a tourist information centre. The place itself is a white cavernous room with wooden tables, lit by lanterns and candles. The atmosphere noisy with friendly laughter and more babies than I can ever recall seeing outside of a delivery suite. My waiter was brilliant, very helpful with good English which is more than can be said for my appalling German. Dishes are typical Bavarian and I opted for pork cooked with paprika and Bavarian noodles, sounded like Splaze, but don't quote me on that one. I had a dark b...


User
User

we have been coming to the fischbachau since the last twenty years and have often eaten either in the klosterstueberl or in the gas house to post. the klosterstueberl is located in a beautiful building and has both cozy interiors and a wonderful terrace to sit outside. we visit...after a day of hiking in the surroundings and look forward to an ugly part of a Bavarian classic. yesterday we found the menu changed and included new touches like “Pork cut with iberico sink and chorizo”. this has already taken care of and when the food came, it was not very good. we had fried fish, which was a terrible resistance and lacked a spicy, except ugly crowds of garlic in the slightly burned crust, I foun...


User
User

We’ve been coming the Fischbachau for the last twenty years and have often eaten at either the Klosterstueberl or the Gasthaus zu Post. The Klosterstueberl is located in a beautiful building and has both homely interiors and a wonderful terrace for sitting outside. We always...visit following a day of hiking in the area and therefore look forward to a hefty portion of a Bavarian classic. Yesterday we found the menu had changed and included new touches like “pork cutlets with Iberico ham and chorizo”. This already raised suspicions and when the food came it unfortunately was not very good. We had breadcrumb fried fish which was a horrible consistency and lacked any seasoning except hefty amou... Ver carta

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"Wir waren zu fünft im Hatzstüberl. Das schöne Gasthaus in Hundham ist 500 Jahre alt, also eins der ältesten in der Gegend. Das merkt man an der Einrichtung, sie ist sehr gemütlich, und es ist nix verschandelt worden. Man hat die Wahl: Ißt man in der Gaststube sind die Tische nicht gedeckt und der Stammtisch ist auch da. Wenn man sich für die bayerische Kommunikationskultur interessiert (und das tue ich), kann dassehr interessant sein. Wer es ruhiger will geht ins schön eingedeckte Nebenzimmer. Wir teilten die Gaststube mit einem Waldarbeiter und seinem Hund. Das Wirtshaus ist einfach, die Küche aber leicht gehoben und nicht typisch bayerisch, auch wenn es so Dinge wie Schweinebraten gibt, die zwei von uns bestellt haben und sehr zufrieden waren, das Fleisch zart, die Sosse selber gemacht, die Knödel in Ordnung. Sonst gabs leider nix dazu, es fehlte eindeutig das Blaukraut. Die Bedingung war sofort da, war superfreundlich, hat auch alles schnell gebracht, während dem Essen ist sie allerdings für 20 Minuten nicht mehr aufgetaucht, was nicht schadete, weil wir nix brauchten, aber wenn, dann hätten wir sie suchen müssen. Ich selber aß Rotbarschfilet auf Reis und Thai Curry Gemüse. Der Fisch zart, die Soße war süß-sauer, was eigentlich nicht wirklich Thai ist, sonder chinesisch, hat aber gut geschmeckt, auch wenn vermutlich wegen dem süß Zucker drin war. Aber es war köstlich. Meine Frau aß Lachs, auch der Fisch zart. Überhaupt bedteht die halbe Speisekarte aus Fischgerichten, was ich gerne mag, auf dem Land aber meist vermeide (außer Forelle). Wie sie das hier auf dem Land mit zart so hinkriegen find ich super. Kann ja eigentlich nicht frisch sein sondern aus dem Eisfach. Was ich beinahe vergessen hätte: Als Gruß aus der Küche kamen ein kleines Schälchen Nudeln mit einer pikanten Soße, dazu wunderbares frisches Olivenöl mit Weißbrot. Fand ich einfallsreich und sehr nett. Kennt man sonst hier auch nicht. Insgesamt ein wunderbarer Besuch, komme gern wieder, Wein hab ich nicht probiert, da es Mittag war. Die Preise sind günstig für die Leistung, Hauptgerichte so zwischen 10 und 14 Euro. Der Koch sollte vielleicht etwas weniger, am liebsten gar keinen Zucker verwenden, das würde mir in der Nachspeise reichen. Zucker mag nun mal nicht jeder. Aber da kann man lange predigen. Vielleicht hilft ja der neue Papst."