Kofookoo Sushi Grill

Neuer Kamp 31, Hamburg 20359, Germany

🛍 Huhn, Tapas, Rohkost, Asiatisch

4 💬 26 Reseñas
Kofookoo Sushi Grill

Dirección: Neuer Kamp 31, Hamburg 20359, Germany

Ciudad: Hamburg

Menú Platos: 35

Reseñas: 26

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Sushi Nigiri

Platos Calientes

Postre

Sopas

Asiático

Pakchoi

Aperitivo

Entrantes

Japanese Traditional Maki

Special Uramaki & Co.

Parrilla

Sushi/Maki/Nigiri

Maki, Gunkan Y Temaki

Ensaladas

Platos De Mariscos

Oferta De Menú

Sushi A La Carta - Maki Sushi

Temaki – A Partir De Las 18:00

Especialidades Japonesas

Ensaladas Y Platos Fríos

Solo Cena

Hot Tastings

Salads | Cold Dishes

Pollo

Gunkan Maki

Temaki - Handroll

Temaki

Sushi

Dirección

Mostrar Mapa

Hamburg

Hamburg

Hamburgo, una ciudad portuaria en el norte de Alemania, es conocida por su herencia marítima, su cultura vibrante, y platos locales como el Fischbrötchen y el Labskaus. Es una mezcla de encanto antiguo y ambiente moderno.

Categorías

  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar. Ver carta
  • Rohkost
  • Asiatisch Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.

Restaurantes Similares

Haerlin

Haerlin

Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Carta • Wein • Europäisch • Vegetarier • Französisch


"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."