Kokonor - Carta

Sweet little restaurant that doesn't pay a mine at first sight but will surprise you! the welcome is pleasant, the guests are very warm and will be able to make you comfortable. Don't hesitate to enter the blue lake.

very good food especially the tse mummo spinach and cheese are excellent, the pots also. the owners are adorable and very friendly. we are French and we go there often. at least once a month. we highly recommend this place!!

I go there regularly with my colleagues or my family. Tonight it was with family and once again we loved tse mummo, kind of vegetable ravioli, then the pots. c'est fin et copieux et les patrons sont d'une gentilsse worthy du dalaï lama. finish the meal with excellent homemade tea. Ver carta

tasty and really cheap dishes. I who don't like soup I was surprised by theirs with homemade pasta to fall. The homemade tea is to be tasted absolutely: green tea, jasmine, bays of goji,etc.Do not be discouraged by the fronture: both the reception and the dishes are worth the candle.

We ended up at this restaurant as all the other eateries in the area were closed and the kids were starving. I'm so glad we ate here. The server and the owner were super friendly, the restaurant is small and clean. We ordered some Chinese and some tibetan food. All the food was delicious and service was excellent.

random choice because we were in the corner for a concert. there are many alternatives in the region. It was fun and good. It was the first time I expected something more special (very similar to Chinese in fact) but I would do it again. nothing special about ravioli while yes for main meat dishes. Okay even at the price, way to bet. Ver carta

in this Tibetan restaurant on the left bank, you can eat an excellent mummo with vegetables (tose mummo with 10 euros), or steam ravioli, each serving includes 8. Vermicelles leaped to vegetables (seat phum, 11 euros), in my opinion the less they bring you chopsticks - plastic - as in china. the walls are decorated with Tibetan objects and photos, there is also an image of his holiness on the 14th Dalai Lama. I asked for a German beer but the beer was brought to me in an anonymous bottle... .

We have never tried Tibetan cuisine before and our first experience with Kokonor restaurant was very pleasant. We were especially pleased since we found some very good vegetarian meals there. We then decided to try another Tibetan restaurant nearby. While it was also not bad, our third order was with Kokonor again. Our both orders with Kokonor were take-aways, however, even then we were able to see the high level of service. Now, being under the positive impression, I am trying to find a good Tibetan restaurant in my native town:

For the change, it's successful if we stick to the scene. But it's pretty much alas. The kitchen served has nothing Tibetan. It's frankly the big one and more serious, it's even particularly devalorizing for the country's culinary culture, not to mention salt-saturated dishes. As it is not enough, you add glutamate in the sauces to raise it? from the shrimps of the tibet., ask the question about their origin. As for tsampa, it is totally infamous for those who have already tasted and I spare you the gyozas made in China. Tibetan works, they do not deserve this and customers either. It comes out with the mouth and lips burned for several days, with a headache. A council, pray the Dalai Lama b... Ver carta