Konditorei-patisserie Meister Lampe

Bebelstr. 67, 70193 Stuttgart, Germany

🛍 Deutsch, Mexikaner, Feinkostläden, Regionale Internationale Spezialitäten

4.7 💬 1877 Reseñas
Konditorei-patisserie Meister Lampe

Teléfono: +4971163326922

Dirección: Bebelstr. 67, 70193 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 26

Reseñas: 1877

Sitio Web: http://www.konditorei-meister-lampe.de

"We bought 8 different cakes for our anniversary. When we came (it was about 15:30), almost everything was sold out, but there was still a selection for 3 boxes. What can I say? Nothing impressed us in a special way, nothing was excellent. Everything really good quality, but unfortunately no longer. Conclusion given the increased prices: no real revelation."

User User

Very delicious!!

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Reseñas

User
User

Super-protection measures, only one enters the shop, all the others wait!


User
User

Very delicious cakes and macarons (va the fruity). The grape vinegar was super delicious and not so sweet. 100% recommended.


User
User

The store is just fantastic, my favorite patisserie is in La Rochelle, but is too far to drive, so only to Master Lamp! if we are in DE


User
User

Only to recommend! Had ordered a cake for a celebration, which was simply top and at the same time looked beautiful. The best patisserie in Stuttgart.


User
User

Very good patisserie. Many choices and very friendly sellers. Unfortunately, due to the Corona regulations, only one customer is allowed to enter the business, so the snake is utopian long, for my finding too long. I like to return to Corona


User
User

We bought 8 different cakes for our anniversary. When we came (it was about 15:30), almost everything was sold out, but there was still a selection for 3 boxes. What can I say? Nothing impressed us in a special way, nothing was excellent. Everything really good quality, but unfortunately no longer. Conclusion given the increased prices: no real revelation.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Feinkostläden Sándwiches, ensaladas y acompañamientos frescos, hechos a pedido con ingredientes de primera calidad. Disfruta de favoritos clásicos y creaciones únicas, perfectos para una comida rápida y satisfactoria o un almuerzo tranquilo con amigos.
  • Regionale Internationale Spezialitäten Explore una variada gama de especialidades internacionales regionales, desde platos asiáticos llenos de sabor hasta clásicos europeos sabrosos, que ofrecen un sabor de las auténticas tradiciones culinarias de todo el mundo.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."