Ko.ng - Menú

Buffalo Das Steakhaus

➤ Deinhardpl. 1, 56068 Koblenz, Deutschland, Germany

Steak • Pasta • Fastfood • Steakhaus

---

"Selten so gut gegessen... wir hatten als Vorspeise Spare Ribs und das Rinder Carpaccio. Beides ein äußerst guter Einstieg zum 250g perfekt medium rare gegrillten Rinderfilet. Wirklich perfekt getroffen, aussen dunkle Kruste, innen rosa, butterzart und der Teller schön blutig. Die Pfeffersoße hatte richtig Pfiff und auch die potato skins waren knusprig und lecker. Für prähistorische Fleischliebhaber wie mich eine absolute Empfehlung. Auch der Espresso danach war aromatisch und heiß. Das Tiramisu und der Walnusseis- Rumtopf waren einer süße Sünde zum Abschluss mehr als würdig. Der Service war schnell und freundlich, bei vollem Restaurant, Toiletten sehr sauber."

Havana

➤ Kornpfortstraße 6, 56068, Koblenz, Germany

Bier • Pasta • Karibik • Kubanisch

---

"We were walking back to our hotel from Deutsches Eck, having been disappointed by the emptiness and non-authenticity of the beer garden there, and were looking for somewhere to have a drink and dinner. Cuban wouldn't have occurred to us, but the Havana looked inviting...so we thought why not? We were not disappointed. It was a quiet mid-week night, but the barmaid was friendly and spoke good English. We had a beer, noted that the food coming out to other customers looked good, so we stayed to dine. The food is a little different to Mexican, but really tasty and enjoyable. We would definitely visit this place again if we return to Koblenz."

Restaurant SauBar

➤ Münzstraße 16a, 56068, Koblenz, Germany

Wein • Fisch • Kaffee • Deutsch

---

"we visited this restaurant on Sunday afternoon in august because of the unusual number of bees in this summer and because the sky covered looked; we thought whether we should sit inside or outside. we finally decided to eat outside and it didn't rain... and we only saw a bee during our meal. we have not made reservations before our visit. fortunate we found another table free when we arrived outside. the kitchen is specialized in German kitchen. the menu is a limited menu with fixed tellers. the menu was easy to read and understand. salate, suppen and fish dishes are also available for vegetarians. the menu also offers dishes for small seniors or large appetit and dishes for children. prices are average; the portions are average and fair. the menu is also available in the entrance to the restaurant. also in the hof beer garden hang several black tables with food offers on the wall. When our menus arrived, we ordered our drinks at the same time. our drinks came quickly and were nicely cold with ice – which was nice on a hot day and our drinks came before our food arrived as it should be. and we didn't have to play the drinking game; where someone else brings your drinks and then asks you again who ordered something. we had to play this game at the end of our eating when my partner ordered coffee. they also serve pepsi and not cola if they care. I can drink both. Shortly after we had ordered our drinks, we were served brot in a small turndown paper bag with a paprikabutter. the little brown bag was a new idea, but when the brot was gone, the bag started blowing away from the wind. I had to grab it and complain with something on the table. so, brown bag for the brotromanidee, but no such good idea. our mixed salads were freshly served with a great salatdressing. both supplement salads were served at the same time and before our main dish, as it is. Moreover, our food came fast, but the negative was that our appetizers came before we finished with our salads; not ideal. another novel, but functioning idea was that our waitress accepted our food and drink orders at the table with a computerized ordering system that immediately transmitted our order to the kitchen. Moreover, we noticed that the waiters and waiters wore a simple uniform of carved green hot and jeans, giving them a professional look. I ordered the carving from the black back, with sliced bratkartoffeln, no pommes, therefore substitutions are possible and salads for euro, which were supplied with large pieces of carving. my partner ordered the fried chicken breast, with champignon cream sauce, pommes and salads for euro. I have tried the fried chicken breast of my partner and can therefore recommend both dishes as delicious. both meals were made of fresh meat, served hot and as we had ordered it. I noticed, however, that another guest has much more pommes than my partner; I suggest that this restaurant either fixes a standard or checks its current standard portion pommes to ensure consistency. While neither my partner nor me ketchup or mayonnaise was offered for our kartoffels, we did not ask for it either. the outside area of the restaurant is divided into sitting corners. the tables and chairs in the free are robust. the exterior decoration is simple in an old-fashioned brown wood motiw with wooden chairs, a wooden bench, a large wooden barrel and black boards on the wall with special items. from the exterior you sit in a pleasant garden atmosphere with living plants, bushes and trees. the tables in the free are simply decorated, with: without tablecloth, salt and pepper shakers, coasters, ashtrays and paper napkins, which I prefer with cutlery in the crippled. the outside area is spacious and well organized and the tables are nicely distributed so that people can move in the courtyard beer garden without disturbing other guests and also with full tables; it is not chair rest on chair rest. there are usually tables that can be put together for groups or persons. So if they put together the tables and chairs when needed, it would be a great place for a special occasion or a large group. sunshades covered the exterior and each sunshade had a light underneath. I was not in the restaurant during this visit, so I can't evaluate anything about the interior of the restaurant as the restaurant is from the walkway back, the street noise is greatly reduced and the beer garden is quiet. it's a pity that the restaurant has no background music outside. Unfortunately, the three minus points when sitting outside from some tables one has a look at a mülleimer, but the area around the mülleimer was clean, are the smoker, but it is better to have the smoker outside than inside and is the pass through? and the bottom of the terrace was not clean, with some cigarettes tipping and some paper müll on the floor. when the waitress picked up our empty teller, she asked if everything was in order. then my partner ordered a coffee and when she came back, we played the drinking game. when my partner was finished with her coffee, we paid our bill, got the right change money, the waitress gave her drink and drove home. this restaurant has no own parking space and therefore you have to look for a parking space in a side street and pay for parking. about meters from the restaurant is a city park, which is often full. However, we have found a parking lot here for the good, and since Sunday was, parking was not necessary. Access for disabled people: negatiw is that disabled people have to find a parking space in a side street, at least meters away. but the passage to the beer garden and the beer garden itself are at the same height. while walking disabled persons can easily reach the dining areas in the open, access to the restaurant in the interior is not so easy due to the two stages before the restaurant entrance. this restaurant has its own internet site. this website contains many information such as address, telephone number, opening times, email contact information, photos, special offers, special events and an online drink and feed card. but it is only in german. Conclusion: due to ease, taste, price, service and atmosphere, my overall rating for this restaurant is a high recommendation. we will be back"

Closter Sudhaus

➤ Trierer Straße 105, 56072, Koblenz, Germany

Bier • Sushi • Deutsch • Vegetarier

---

"Really failed evening. At around 7:00 p.m we got two beers, ordered schnitzel and a portion of spaetzle, nothing complicated and without any extra requests. At around 9:00 p.m we got the food: it was quite good, but our appetite had already gone to bed : Allegedly, the one carnival party was to blame, the fact that two employees had finished their studies, the difficult situation on the job market. So, please share the info that they are desperately looking for staff here, maybe that will help. Upstairs, where we sat, practically all the tables were empty. Below, not directly all hell broke loose. Only two people in the kitchen, undoubtedly understaffed! One of them is the boss. Two ladies paid for their drinks and lead elsewhere for food. The onions were a bit too dry, the schnitzel too thick. I might have ordered another espresso, but I didn't have the feeling men talk about feelings too) that it would have been welcome: the waiter asked us if we wanted anything else. Selling is different. We would have also accepted an espresso as compensation, but nobody came up with this idea. Also didn't give a discount or a drink on the house, which would have been appropriate. OK never mind. The neighboring table applauded when they got something to eat. Not funny. After a few beers, you shouldn't underestimate the way down to the toilet: a bit steep stairs, two or 3 tripping hazards, less than ideal looking hand runs, a bit narrow for any oncoming traffic in the form of a strong guy. I found the men's restrooms to be poorly ventilated, cleanliness was fine. The bowl on the wall should flush with a motion detector, so you don't have to see what the previous person had drunk. My beer was good but came from Bavaria, is not a local product. The Bitburger doesn't come from Kovelenz either. Parking wasn't optimal there either, on the street.do they have a parking lot? I saw no signs in the dark. One for the food, one for the music. Conclusion: a very nice place, but you should still avoid it. Original) Echt misslungene Abend. Um circa 19:00 Uhr bekamen wir zwei Biere, bestellten Schnitzel und eine Portion Spätzle, nichts kompliziertes und ohne extra Wünsche. Um circa 21:00 Uhr bekamen wir das Essen: war zwar ganz gut, unseren Appetit war aber bereits in Bett gegangen : Schuld war angeblich die eine Karnevalsgesellschaft, die Tatsache daß zwei Mitarbeiter mit ihren Studium fertig waren, die schwierige Lage auf den Arbeitsmarkt. Also, teilt bitte die Info daß man hier verzweifelt nach Personal sucht, vielleicht hilft das. Oben, wo wir saßen, waren praktisch alle Tische leer. Unten, auch nicht direkt die Hölle los. In der Küche nur zwei Leute, zweifellos unterbesetzt! Eine davon ist der Chef. Zwei Damen zahlten ihre Getränke und führen woanders hin zum Essen. Die Zwiebeln waren etwas zu trocken, Schnitzel zu dick. Ich hätte eventuell noch ein Espresso bestellt, hatte aber nicht das Gefühl auch Männer reden über Gefühle) dass es willkommen gewesen wäre: die Bedienung fragte uns ob wir sonst noch was haben wollten. Verkaufen, geht anders. Wir hätten auch ein Espresso als Entschädigung akzeptiert, kam aber keiner auf diese Idee. Gab auch kein Rabatt oder Getränk auf's Haus, was sicher angebracht gewesen wäre. Ok, egal. Der Nachbartisch applaudierte, als sie was zum Essen bekamen. Nicht lustig. Den Weg runter zu die Toilette sollte Mann nicht unterschätzen, nach ein paar Biere: etwas steile Treppen, zwei oder 3 Stolperfallen, nicht ganz optimale anmutende Hand Läufe, etwas eng für eventuelle Gegenverkehr in form von einen kräftigen Kerl. Ich fand dass die Herrentoiletten schlecht belüftet waren, dessen Sauberkeit ging so. Die Schüssel an der Wand sollten mit Bewegungsmelder spülen, damit Mann nicht sehen muss was der Vorgänger getrunken hatte. Mein Bier war gut, kam aber aus Bayern, ist kein lokales Produkt. Das Bitburger kommt auch nicht aus Kovelenz. Parken war dort auch nicht optimal, an der Straße.ob sie ein Parkplatz haben? Ich sah im dunkel keine Schildern. Ein für das Essen, eine für die Musik. Fazit: ein ganz nettes Lokal, sollte man aber weiterhin meiden."

Veggiewerk

➤ Pfuhlgasse 22, 56068, Koblenz, Germany

Käse • Vegan • Burger • Fleisch

---

"A dream for vegans: and a super tasty option for those who are open to vegan options. You will always be treated kindly, attentively and cordially here. The atmosphere is family and we felt very comfortable and welcome. I'm really excited about the premises. The attention to detail can be seen everywhere, whether in the interior or in the food. The food is visually and tastefully top and super fresh. I can recommend the Veggiewerk 100% and will eat so often here. Thank you, you are a real enrichment and I still wish you a lot of success!"