Teléfono: (+39)0668210895
Dirección: Via Properzio 30, 00193, Roma, Italy
Ciudad: Roma
Platos: 9
Reseñas: 3032
"This evening started badly. Heading to Eggs, which is acclaimed for serving the best carbonara in Rome, my family and I found ourselves outside a closed establishment named E.g.g, due to a navigation error. Consequently we found ourselves outside this restaurant, where the owner assured us we 'd have a great meal. The chef is Italian , he boasted, which didn 't seem like something especially unusual in Rome. I don 't want to dwell too much on our nightmare of an experience, but I will quickly touch on the two elements of any meal out: the food, and the service. Firstly, the food. We ordered three mains: a gnocchi with clams, a prawn risotto, and a cannelloni. The cannelloni contained a tube of strange mystery meat. The prawn risotto was full of bits of prawn shell, despite just being two large unshelled prawns atop a pile of very ordinary risotto. Weirdest of all was the gnocchi, which contained alongside the promised gnocchi several stands of tortellini, suggesting the several things were being boiled up in the one pot. All the food seemed to be mass produced, and not made freshly by the kitchen. The service, sadly, was worse than the food: a combination of comedy and tragedy. After three side plates were brought out for the stale white bread, a fourth mysteriously appeared. I presumed it was for my clam shells. Ten minutes later is was removed from the table, only to return again in another ten minutes. This was done by a nervous young waiter, so was easily forgiven. Much more worrying was the very sombre and sullen service we received from our main server. Such was his behaviour that we felt compelled to eventually ask him is he was okay. He definitely wasn 't when we ignored his request for a tip at the end of the night. After all, we 'd already paid a 6 Euro service fee which had appeared unwarranted on the bill. Most disappointing of all, this was the first tine in over fifty years of dining that I wasn 't asked if we wanted drinks, or had a wine list offered. If this had happened, we probably would have spent a lot on alcohol, in order to take out minds off the food and service. I post all this for three purposes. 1). Hopefully you 'll avoid going there. 2). Maybe it will inspire the restaurant to lift it 's game. 3). Most importantly, it may stop the owner from telling fibs about what customers can expect."
Menú - 9 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
User
service a little slow and untreated, typical food goose and abundant
Dirección
Reseñas
User
very kind owners, very kind in recommending courses, nice apartment. recommended, a stone's throw from the Vatican,
User
friendly, friendly and professional staff. the food is really good and the honest account, to try if you visit the village!
Robert
Very nice location of the restaurant, charming staff, good food, ate a Carbonara. We were a party of 6 and everyone was satisfied.
User
clean local, offers traditional dishes, dry and fresh pasta, very kind and helpful staff. sin only there was little choice for sweets
User
typical Roman trattoria, a stone's throw from san pietro. good dishes, honest prices, friendly staff, helpful and friendly. prices honest
User
amerigo (with giacomo) delights us for years with unparalleled fish raw, freshly cooked wonderfully and wines and always excellent and new desserts. fixed appointment in rome!
Wanderer60420642200
Amazing experience here! Best meal in Rome and the service was top notch, finally a place that didn’t treat us like tourist trying to scam us. Thank you for an amazing time we will be back!
User
we had lunch on a Sunday between friends, excellent food accompanied by a good wine recommended by the staff, the only flaw the waiting times are very long, we waited 1 hour for the arrival of the first at the table and between the first and the second as well wait time
Rowan
This evening started badly. Heading to Eggs, which is acclaimed for serving the best carbonara in Rome, my family and I found ourselves outside a closed establishment named E.g.g, due to a navigation error. Consequently we found ourselves outside this restaurant, where the owner assured us we 'd have a great meal. The chef is Italian , he boasted, which didn 't seem like something especially unusual in Rome. I don 't want to dwell too much on our nightmare of an experience, but I will quickly touch on the two elements of any meal out: the food, and the service. Firstly, the food. We ordered three mains: a gnocchi with clams, a prawn risotto, and a cannelloni. The cannelloni contained a tube...
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