Kulto e Cucina - Menú

the kitchen is generally quite good, but not gourmet standard.The prices are too high for this.

we have been here due to the reviews. antipasti were good, noodles were ok but not exceptional, pizza was lower average. for the money too little.

kulto and cook ..! excellent Italian dishes in the evening, helpful staff and excellent welcome by the owners, really a wonderful evening to repeat?

the map is smashed, no more selection of fresh fish, no tagsmap. the quality of eating has been extremely neglected. only the prices were maintained. unfortunately no longer recommended :/

I was in business in the terrible cult hotel, for the luck there was this light look there.The pizza and nudels there are weklcih very recommended. the waiter was extremely friendly and accommodating!

tired of the trip as soon as we arrived in ingolstadt, we made in this very large and well equipped pizzeria stop.Pizza was not the tip (especially the pasta), but she was well seasoned and the salami of good quality.The tagliatelle were very abundant and seasoned with a good soak. additional cooking would have been al dente!) a mineral and two weiz a coffee 76€ a little too much

for years a reliable starting point for an upscale business lunch with business partners. a stylish atmosphere paired with a attentive professional service and very fine Italian dressed. the price level is high, but the quality is also true and is therefore absolutely justified. especially recommended are the antipasti, the fine noodle dishes and the fish. the kulto is fine Italian cuisine at attractive level.

noble ambiente, nice service and excellent food - what you want to expect more from an Italian.The kulto e cucina is one of the few Italians that I really like in ingolstadt. Here there is not only pizza and pasta - no - here you get in addition to selected meat specialities also excellent fish and seafood. We visited the kulto e cucina with friends and ate us once across the menu.The highlight was in any case the gedifed salmon in a grand manier sauce with colorful vegetables and bratkartoffeln - simply a poem.Always again liked - many thanks to the team.P.S.: in every case you should reserve a table.

the submitted reviews made mut, but we were very disappointed. the menu itself beautiful from the selection. what was equally noticeable were the absolutely high prices, but if that is appropriate, why not. unfortunately no fabric napkins, which is an absolute must for a restaurant of this price class. after a small greeting of the house, fresh cheese with brot (was ok) we ordered vitello tonnato, hard fish with a sauce made from vegetables, capern and olives and baby calamari from the grill. to ask for a white wine came the selection pino grigio or luganer. no wine card, nothing more. we chose the luganer. the vitello was ok, very manageable for 14.00 eur, unfortunately almost with each dis...