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Via Giacomo Radini Tedeschi 85, 29122, Italia, PIACENZA, Italy

🛍 Cibo, Pasta, Carne, Dessert

4.1 💬 3296 Reseñas
Kzero

Teléfono: +393334626566

Dirección: Via Giacomo Radini Tedeschi 85, 29122, Italia, PIACENZA, Italy

Ciudad: PIACENZA

Platos: 5

Reseñas: 3296

Sitio Web: https://www.facebook.com/kzero.Piacenza/

"local not in the center but still easy to reach. At the entrance a meat counter well equipped with different cuts all coming from companies of the pleasure. good wine card also here with label Piacenza. Excellent their very exquisite bacon. The right portions the prices in line with the proposed quality. I recommend it."

Serse Serse

excellent quality both as meat and gastronomy. very kind and helpful staff

Dirección

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Reseñas

Marcello
Marcello

exceptional, raw material of excellent quality with right prices for what you eat


Daniela
Daniela

exceptional and super friendly meat, I highly recommend. also x a night with friends.


User
User

cristian and his partner the butcher are very nice you eat very nice compliments to the cook.


User
User

cristian and his partner the butcher until very nice you eat very nice compliments to the cook.


Jole
Jole

I don't like to see in the kitchen that the mask isn't smelled. . There's nothing very kind about the staff.


User
User

place for everyone you eat very well exceptional meat and you are like at home own special kitchen as the sex then more is a good friend cristian,


Amedeo
Amedeo

an experience to do and remake, first quality meats, cuts of all kinds, abundance of portions and honest prices for what you eat, really recommended.


Rosita
Rosita

I found out almost by chance and I didn't know what to expect. satisfied. I tried the mixed grill and I would say that it is promoted very kind and attentive staff. to return


User
User

local not in the center but still easy to reach. At the entrance a meat counter well equipped with different cuts all coming from companies of the pleasure. good wine card also here with label Piacenza. Excellent their very exquisite bacon. The right portions the prices in line with the proposed quality. I recommend it.

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Barbecue
  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici

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Ostreria Fratelli Pavesi

Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"