L' Antre Nous - Carta

Go the detour From the entrance to the dessert... only on good notes.

Very disappointed. Fade and dry fish. Simple presentation without research. We regret the old restaurant

Nice meal. A very good lamb mouse accompanied by a good risotto. 5 different desserts plus a gourmet coffee. Renovated frame... we'll go back. Ver carta

Very good address, refined and pleasantly presented, all in a friendly and relaxed atmosphere. There are only fabric nappets and towels to be at the top of the top

A good time at the restaurant, ours. Delicious of the dessert entrance. All products are homemade. Very welcoming restaurant, superior service. I recommend that the eyes be closed.

Service rapide, entrée plat savoureux (carpaccio canard et marmite de poissons). Belle décoration, sièges confortables. À noter environnement légèrement bruyant et tarifs plutôt élevés. Ver carta

very nice gastronomic experience this noon with a friend. modern frame, smiling team. this special menu month of gastronomy at 52 euros, has dressed our taste buds from aperitif to coffee. The sublime lobster, then the cooking of the veal so tender and all these perfumes. well chosen cheeses. I'll give you a surprise on the great dessert. To be recommended, but mandatory booking to be sure to have room. Bravo to the entire brigade, the chief and his wife.

Reserved at the last minute, we were very pleasantly surprised! The staff is kind and kind. We took a complete race (entrance, dish and accompaniment, dessert), everything was perfect and very well controlled, whether in dressage, quantities or agreements. Room staff know the products very well and are quite able to guide you in your choices or answer your questions. An address that we warmly recommend and where we will come back with great pleasure! (Photo: raw ham vegetables with foie gras cream and for me a dorade tartare with celery foam)

Guests of my daughter and her companion, we discovered this table with a varied offer adapting to the desires of the moment (entrance or not of dessert vegetables)... Cuisine worthy of a gastro at a much more digestive price... A friendly welcome and a quick and smiling service... A friendly and harmonious interior decor and a pleasant and fresh terrace this summer at high temperatures... On the menu of our plates tonight... Cucumber Gaspacho, supreme poultry, riceotto, fenouille fondue, carrot stove, calf ribs and fine ratatouille... delights for each of us 4.... And desserts... The rhubarb pie (completed), the freshness of apricot with rosemary and its ice cream make moaning, Ver carta