L'Osteria - Carta

73 avenue Maurice Berteaux, 94420 Le Plessis-Trevise, France, Le Plessis-Trévise

🛍 Pizza, Sushi, Cafés, Végétarien

3.4 💬 3923 Reseñas
L'Osteria

Teléfono: +33149627414,+33145933418

Dirección: 73 avenue Maurice Berteaux, 94420 Le Plessis-Trevise, France, Le Plessis-Trévise

Ciudad: Le Plessis-Trévise

Menú Platos: 4

Reseñas: 3923

Sitio Web: https://losteria-du-plessis-restaurant-le-plessis-trevise.eatbu.com/

"Pizzas are really good, it changes classical pizzeria. The ingredients are good and look fresh. On the other hand, some are so loaded like seafood, that the dough is torn on its own. Maybe a little thicker? Or put a little less ingredients? j 'opte for my first idea Correct price I recommend"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Pasta

Postre

Wrap

Daniela Daniela

Pizzas are top, super nice staff, warm atmosphere, I recommend

Dirección

Mostrar Mapa

Reseñas

Ferronnerie
Ferronnerie

Really! The San Daniel is, I think, the best pizza I've ever had in my life! Bravo


André
André

Excellent reception and quality at the temperature of the room very fresh so as not to say cold


Michèle
Michèle

pizza to avoid damage to a pizzeria. daily dishes and to the correct map service correct and pleasant Ver carta


Stéphane
Stéphane

Excellent restaurant, reception at the top of a staff at your small care, we will not return for food and hospitality


loic
loic

Very good reception and very good service, the staff is very friendly The dishes are good and the prices are reasonable


sophie
sophie

Very good reception, perfect service and delicious dishes. Servers and responsible for small care. I strongly recommend to have a good time Ver carta


Ylan
Ylan

What? The welcome is warm, the staff with little care. And then food an explosion of flavors coming directly from Italy Address not to miss for lovers of Italy.


Θεόδουλος
Θεόδουλος

The restaurant is overwhelmed with food mites, you must constantly hunt them down to eat a little bit, and the worst is that they love beer! I'll never eat in this restaurant again.


Zaina
Zaina

Pizzas are really good, it changes classical pizzeria. The ingredients are good and look fresh. On the other hand, some are so loaded like seafood, that the dough is torn on its own. Maybe a little thicker? Or put a little less ingredients? j 'opte for my first idea Correct price I recommend Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Emporter
  • Carta
  • À Emporter
  • menú
  • Télévision

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."