La Barra D'en Regue

It's hard to tell. Good food in Spain is always amazing. But this is good. 20 euro per person for an amazing lunch! Best beer and wine!

Honestly simple but refined cooking. Based on uncompromising quality of local and well selected raw materials from elsewhere in Spain. Very good wine list and suggestions.

excelente materia prima, muy buena presentación y un ambiente muy destacado. pequeño pero encantador lugar. Tengo mucho de lo bueno, la carne, el pulpo. todo lo que he intentado. Repito cuando pueda. Ver carta

Fantàstic tot el que vàrem menjar. Vàrem començar pels musclos i el peix fregit i també i el tàrtar de tonyina molt bo. Molt bon material i ben cuinat Llàstima que no tinguin un local amb un espai més ampli ja que desmereix el menjar. Tornarem!!

Loved this wine bar/restaurant. Such a warm welcome and wonderful food using the best local produce. We had a super fig and iberian ham starter followed by an outstanding turbot and a tiramasu to finish. All washed down with a lovely ribera del duero. Buzzy atmosphere with modern classy decor.

It's a cozy small restaurant near the old town. Great quality food with really tasty recipes. I Enjoy every single time that I eat there. It is true that sometimes there is not much space and you must eat at the bar, however it is part of the charm. The prices are not cheap but quality is really good. Ver carta

excelente lugar, con productos de primera calidad y buena variedad también, como a veces mejor poco pero Bonissimo, aquí está el claro ejemplo de una carta muy cuidadosa. el tratamiento también en altura, muy amable y atento en todo momento! ratio calidad precio muy correcto. Este restaurante está en mi lista de favoritos para repetir.

We had to ask around on the street for a restaurant in sleepy Olot. A woman from a catering spot worked with us but couldn’t quite remember the name. We searched and got to a somewhat dismal block off a lovely square, then we found this tiny restaurant. Locals were there, with seemingly no tourists (but us). The owner’s wife, the friendliest person in the world, came to us and translated and described the entire menu. The food was fresh and simple and superb! Cod and a fabulous calamari. We were made to feel like family. As we left, getting some touristic recommendations, she gave us a card and said, “That’s my husband’s number. Call anytime if you need anything at all!” We wished we lived t...

Just a delightful place! The owner and his wife took excellent care of me, explaining the menu and suggesting dishes or modifications to curate my little dinner journey . It all started with the best tomatoes I 've eaten in my life in a beautiful spread with bonito and olives, and a bit of jamon that was thoughtfully served on a warmed plate. I then had the calamari with spicy mayo, of which I immediately had to order a second helping since they were so good. The pulpo was made specifically to my liking (serving the whole leg instead of Galician style with potatoes) and was just perfect tender and sweet, and slightly charred. And the ribeye was also spectacular. During the entire night, I fe... Ver carta