La Barrique - Carta

in the heart of mountains! typical and creative dishes prepared with the love of those who love cooking!

characteristic furnishings, excellent cuisine and wines, very kind staff, fast service. very recommended!

amazing eating with the best owner / service, a really beautiful authentic experience. I'm always coming here when I'm in rom. Ver carta

good appetizers, good souls. good gnocchi, saute the cacio and pepper. excellent wines. they divided the group into two tables post booking and wrong account, although promptly correct.

you breathe a familiar air to the barrique of the sor antonello, owner and exceptional chef who prepares and chooses the ingredients of his dishes with extreme care. excellent wine and digestive paper. Of course barriccati

place without frills but with a beautiful soul. the place reflects my goits. the food is delicious. as a lover of the fifth quarter I ate some anime and tongue in green sauce really delicious. wide wine list that satisfies everyone, even those who look for good natural wines like me. to return Ver carta

I give a star only for the courtesy of the owner. courtesy clearly paid as yes, he poured water in the glasses, however claiming a cost of euro for a bottle of water. Frozen products and poor quality. the inevitable dishes, we left the second in the dishes. If I went back instead of going to dinner there I would go to the mc donald, I would have paid less and eaten better.

our evening barrique was the perfect packaging for our trip. our waiter/server claudio was fantastic, very friendly. our appetizer was great, and the first cure was divine (salmon pasta, spaghetti and meatballs). the 2nd curs was just as good (folding and heavy fish). give them time to find their second wind, eat it is worth it. only a great atmosphere overall and will miss us roma.

After two nights of chaotic dining in Trastevere (noisy, crowded and impossible to get a desirable table without advanced reservation, it was a real pleasure to find this spot in quieter Monti. We were served by Matteo (whose brother commands the kitchen). He was extremely accommodating and friendly. We enjoyed delicious swordfish rolls; pumpkin, bacon and pecorino pasta; and pasta with burnt cherry tomatoes. All were excellent. Two of us started with their twist on a spritz (not Aperol) and our friends started with a house red. We finished the meal with two crème brûlées split between us. We would not hesitate to return or recommend this fine restaurant with outdoor seating. Ver carta