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Le Carillon

➤ 1 Rue Roger Salengro, 59740, Liessies, France

Sushis • Mexicain • Asiatique • Végétarien

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"a nugget of a pretty village of the hainaut (north Liessies. The "carillon" restaurant has made us a festival of flavors and decoration of the plate. Thai soup foie gras, old vegetable pintade, juniper veal followed for one of a fine apple pie and the other, coconut milk chocolate chipper. everything was delicious, report quality price very correct . the friendly welcome."

Willy's Frites

➤ 3 Rue Val Joly, 59740, Willies, France

Steak • Viande • Poulet • Européen

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"Everything in the general area was closed on this winter's Sunday. We drove past and saw the snack stand and decided to stop. We thought it was just a tiny take out place and were surprised to find a whole restaurant attached to it. The waitresses were very kind, hard working and helpful but understandibly had a hard time speaking English. The atmosphere was good enough, although the big TV screens made it quite tacky in my opinion. When ready to order, one of the waitresses brings you a little leaflet on which to write your order. Then they leave, come back when ready and take the leaflet to the stand outside. Then you receive a jbeeper. When it goes of, you have to walk outside to get your order. All very impractical. The food was done quite quickly. The menu consists mostly of fries, buckets with chicken wings and other fast food. Prices are reasonable but it's not cheap. The food was a bit undercooked and soggy, but otherwise fine. The restaurant has a big parking lot and lots of outside seating space. Also it is very spacious inside, so suitable for big groups. I bet it's very lively and buzzing in summer. Even on this winter's night, it was packed. To us, though, everything was so inefficient that it was comical. Therefore we did thoroughly enjoy our evening, we had a great laugh. I wouldn't visit again though."

Cote Sud

➤ Station Touristique Du Val Joly, 59132, Eppe-Sauvage, France

Cafés • Sushis • Asiatique • Fruit De Mer

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"Excellents dessert, surtout la coupe du nord. Mais ambiance assez spéciale, arrivé sur le tard ce we d'ascension (21h15, le restaurant ferme a 21h) pour nous rafraîchir autour d'une glace. Le serveur assez sympathique nous a recu très professionnellement malgré notre heure d'arrivée et les remarques de ses jeunes collègues qui souhaitaient rentrer. Encore merci à ce monsieur pour son accueil et ces excellentes glaces. La prochaine fois nous viendront essayer vos plat en espérant nous régaler autant qu'avec vos glaces"