Capelongue - Carta

good to be back! stays a nice place, food was good! and setting is of course fantastic….a pitty they are not open the whole year! will be back soon…

Unique rental! Great service! We received a lot of information from the hotel in the restaurant. We'll recommend to our friends in Belgium! Thank you.

The ambiance is wonderful and relaxed, however the portions are ridiculously tiny and outrageously expensive. The quality of food is good compared to other restaurants in the area but nothing mind blowing. Ver carta

A magical place. A rare pearl in a green setting. Provencal Charm in all its splendor. A beautiful succession of flavors and colors in the plate in a faithful respect of local flavors. Bravo to the leader and his entire team. I recommend!

Mr and Mrs. Loubet have surpassed to welcome us in the best possible conditions A cuisine always as refined With the scents of Provence The lamb square always excellent Magnificent discovery with the truffle of summer crust Thanks to the whole team for the reception and your kindness As usual, we'll be back

Our meal was exceptional and ranks among the best meals I ate in the three Michelin stars. Each dish on a varied tasting menu combines local herbs and tastes with an exact cooking of products to create tasty and creative dishes. An exceptional meal served with skill by well-trained and friendly staff to create an exceptional experience. Ver carta

Nice reception and quality service. The cuisine of Edward Loubet is delicious (sometimes a little too much herbs to my taste) and both classic and inventive. Of course, it is the last few weeks, but it is a pity that the guessing of the superb consummate in the limacons is not followed by the staff. But overall a beautiful experience and contact with a leader full of humanity and inspired.

The setting is quite memorable in the sunset. Dignified with the gastronomic name, the homage card to Yvon offers incredible flavours, associations and textures. The staff also corresponded to the great standing of the establishment and exchanged very pleasantly with us. (We were 4 thirty-year-old men and the evening never seemed to have been gusted as it may be in other establishments or as it was the case at the table of other customers who did not have the same expectations as us. A very good point but it's personal. Anyway, for any great occasion, don't hesitate, you'll keep a wonderful souvenir! NB: Digestive rates are slightly excessive. NB2: The leader, whom we did not know, came to g...

A mixed bag. The room is lovely, located near the highest point in Bonnieux. It had rained earlier in the day, so we weren 't seated on the terrace, which has a great view. The meal was accompanied by a pianist and a trumpeter who played and sang jazz standards. Some people like this sort of ambiance; as a musician and a music historian, I don 't, especially because it is almost impossible for it to transcend the dreadful cliche of supper club jazz. We all ordered the focaccia appetizer with truffles, which was excellent. Both of my dinner companions ordered the pork, which they liked very much. I ordered the grilled sea bass, which was large, tough, and flavorless. One cannot simply throw a... Ver carta