La Bonne Heure - Carta

04/08 simple, organic and natural kitchen without salt added (you can add yourself,) very family, nice chef, simple and chichi free

meals without flavors and incompetent and non-smiling servings, which is what to disgust someone who discovers organic and vegetarian flavours.

frankly, it was really not good, food poses there like this without any know how to do and with no taste!14€50 for a plate that doesn't make it feel expensive the meal! Ver carta

very small place you have to think about booking. but much more pleasant because family and dishes are delicious, hearty, with quality and organic ingredients. also offers tasteful vegetarian dishes. A nice discovery.

very small plant map that changes every 2 or 3 days, all well copied, served with lots of love and a big smile. organic and seasonal products to honor, I took a musk-squash velvet served with crusts and crudities, a beautiful address to remember! However, no dishes for a little hunger, then come prepared.

Thankfully I had booked on a friend's advice. otherwise we are sitting on small round tables type bistrot, not much room, the tables tightened against each other! clearly two categories of tables! the dishes were tasteful (the miam turnips), original, generous and varied. not very well presented, it's a shame because it's not because it's organic that the presentation can not be treated! special mention for kir in basil-romarin-sureau. I'll go back! Ver carta

We discovered this restaurant by chance and he did the right thing. We've had a lot of fun. we usually eat vegetarian but rarely in the restaurant (there are little to troyes)! And that was a great discovery. the mafé was simply a delight and what to say from the last apple compote to spices?? I've been happy. The boss and his son aren't stingy on the plates I had to ask my little doggy bag that they did me with care. Think to book the room is small!!

I had the chance to get a table in this family restaurant. Always well received, I started with a glass of die light (biodynamic); followed by a soup with sweet potato and peas (a delight); later, I ordered a vegetarian maffé with a glass of white wine (thank you for this nice discovery); to finish with a almond apple crumble accompanied by a coffee (my favorite finish). I am delighted by the time spent in this restaurant, the quality/price ratio is excelent. Keep going, Jeremy. I'll be back.

The welcome was nice, nothing to say about it. The short card made it look like a little. She suggested a simple but tasteful cuisine, for me that is the habit of vegetarian restaurants. I did not take a dish of the day but a vegetarian plate with falafels, vegetables, rice and algae tartare., disappointment: apart from algae, vegetables were tasteless and pasty rice. positive point for the compote that the waitress offered me warm and that was, as for her, simple but good. For me, this type of cuisine must bring out the flavor of food, allow for fun with spices, to create amazing associations. But it wasn't. The boss told me, following my meal and without making any remarks about the lack o... Ver carta