La Bottega Della Pizza

93100 Montreuil, 34 Bd Rouget De Lisle, France, Avenue Paul Signac

🛍 Italien, Européen, Cuisine Ossète, Cuisine Caucasienne

4.4 💬 193 Reseñas
La Bottega Della Pizza

Teléfono: +33143630435

Dirección: 93100 Montreuil, 34 Bd Rouget De Lisle, France, Avenue Paul Signac

Ciudad: Avenue Paul Signac

Menú Platos: 27

Reseñas: 193

Sitio Web: http://www.labottegadellapizza.fr/

Menú completo - 27 opciones

Todos los precios son estimaciones en menú.

Postre

Pizza

Ensaladas

Entrantes

Entrada

Fiola Mare Cocktails $14

Cazuelas

Pasta Bar

Antipasti - Entrantes

Sopa Y Ensalada

Insalate & Mozzarelle

Mariscos

Please Select A Pasta To Accompany Your Sauce

Pasta Fresca

Guarniciones

Dirección

Mostrar Mapa

Categorías

  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Cuisine Ossète La cocina osetia presenta platos tradicionales de la región del Cáucaso, destacando empanadas contundentes rellenas de queso, patatas o carne, sopas reconfortantes y carnes a la parrilla sabrosas, ofreciendo un sabor de rica herencia cultural.
  • Cuisine Caucasienne Descubre los ricos sabores de la cocina caucásica con una selección de carnes abundantes, verduras vibrantes y especias aromáticas, ofreciendo un viaje culinario a través de las diversas tradiciones de la región del Cáucaso.

Comodidades

  • Vin
  • Bière
  • Carta

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."