Teléfono: +33240730025,+33240987887
Dirección: Nantes, 14 rue Jean-Jacques Rousseau, 44000, France
Ciudad: Nantes
Menú Platos: 5
Reseñas: 3034
Sitio Web: https://leboucheaoreille-nantes.fr
"Surprising answer from the manager, to whom one notices that his calf liver does not have any, which admits that we are right but that the customers in any way know nothing about it...I find it very amazing, from a restaurant stamped "maître restaurateur", especially since his foie gras with extra charge (4 euros!) does not break, either, three legs to a duck. and even if the craftsmanship is really excellent, the services of this establishment are very uneven. After three successive visits, I will now pass my way ..."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Magali
Very nice experience good products served with great attention
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COLIBERT
The service is top Some dishes might be a little more copyy The staff is really warm
Claude
This restaurant is a "bouchon lyonnais" (originally from Lyon city), a good place to eat pork in a traditional way.
Christian
Typical Lyon cap in the heart of Nantes. I especially recommend pork paved with mustard sauce and poached pear and chocolate mousse Ver carta
Doctor
Traditional cuisine to the end, pleasant and smiling service! I've had a very good time in my life. The truffle pig terrine is falling!
Sandrine
Cuisine of good quality, a little expensive to my taste for the dishes offered but currently it is quite general on Nantes. Very nice service, warm atmosphere and a very nice decor.
Ysabelle
Friendly and warm welcome! A kitchen worthy of the dishes of our great mothers better presented) and very copied but not had room for the dessert that yet was tempting. Thank you, it makes good to eat in a place in Nantes not overrated Ver carta
Anne-Camille
Welcomed without reservation with a big smile Homemade Food, excellent made with the heart. Very well worked dishes. Restaurant for good living I highly recommend and I will come back with great pleasure Thanks for this moment of sharing and conviviality
Patrice
Correct meal for my part although the recipe of the Lyon sausage is a little weird (scratched sausages? and the glass of very little filled wine. For my wife the Nantua sauce of quenelles had to attach because she had a strong taste of mist. So a little disappointed for a Lyon boob. On the other hand, a very friendly service.
Jane
Surprising answer from the manager, to whom one notices that his calf liver does not have any, which admits that we are right but that the customers in any way know nothing about it...I find it very amazing, from a restaurant stamped "maître restaurateur", especially since his foie gras with extra charge (4 euros!) does not break, either, three legs to a duck. and even if the craftsmanship is really excellent, the services of this establishment are very uneven. After three successive visits, I will now pass my way ... Ver carta
Categorías
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Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
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Bistro Una experiencia gastronómica acogedora y casual que ofrece platos clásicos y contemporáneos, elaborados con ingredientes frescos. Disfruta de sabores ricos y un ambiente íntimo, perfecto para una comida relajada con amigos o familiares. Ver carta
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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