La Boulaye - Carta

good decoration in the middle of nature, culinary discoveries. to please the eyes closed.

must-have in the region. Sweet decor, super nice owner. bike access along the expensive. I don't know what else to ask.

Excellent! We had already retired from a colleague. beautiful house to discover. kitchen hum, I'm telling you this is the original containers. Ver carta

Indisputably a pearl. Excellent meal and careful presentation. Nice welcome in a perfect setting. Adequate price at a divine moment. Get back.

Not to be missed. . By the quality of its dishes and presentations to the plate, Maryline will flatter your taste buds and Stéphane will bring you the best wine advice. To test without moderation.

a place that's unpleasant. both in the plate and in the decor. made of taste, research, this place activates our taste buds in a natural atmosphere and authenticity. Go on, take a walk... you won't be disappointed. Ver carta

What a beautiful address! I recommend that the place be beautiful and the great owners. the fresh products cooked to perfection by the lady we loved! And we'll come back for sure! really high thanks bcp for the warm welcome it makes good a so good restaurant bravoooo

a table that will remain in memory. The meal was perfect. the wine of black thorns (aperitif typical of the Touraine) to dessert ... the crab and fennel with pomegranate grains, the bar cooked to perfection (and being bretagne, a great respect for cooking time) to a dessert to orange (I was in the country of wonders). We accompanied these delicious dishes pa a frank Breton white wine the casting of the muids thank you for this delicious moment.

restaurant found on the wire for this Easter Monday. From the decor to the plate. a pure happiness!!! this charming place serves innovative and tasteful cuisine for a very reasonable price. In the entrance, the return of bretagne a mackerel and its sparkle of incredible flower cabbage, the crunchy rabbit rolled like a maki and accompanied by a variation of topinambours, the tfc a generous foot of revisited pig, ideal for gourmets.Few flat, the calf-crust-skinned calf with a sauce that made me regret the less confite hair. In dessert, the orange burned and chocolate was the choice to make. I'm still bleeding! the creation of the day, the peacocks a daisy with white chocolate tile, strawberrie... Ver carta