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The dish of bacon and morilles at 26€ without bacon and 3 bits that run after...

Mitigé, 9€ for a corgoise waffle!!! which is in fact only a dry cake out of a cellophane, gouter base in supermarket. Don't get caught.

Cozy restaurant decoration wood and furs but a value for money very exaggerated, no wardrobe solution for jackets and ski helmets and the staff is not accommodating.

Catch tourists! Burgers are standard without more and are not worth the price paid. The portion of fries is ridiculous out of his ramequin. Really, we find it better around!

The service is like the dishes! The absolute disappointment is a tourism factory. If you wish to spend an authentic moment in a mountainous and friendly atmosphere. You have been wrong with an address

Nicely surprised by this restaurant in the resort: Nice decoration, good dishes and pleasant service. The fondue was really successful. The burger and the child menu were good. Salmon poke was not provided in salmon.

the place to be aborted. We have lunched every day for a week at the brewery for several reasons: a high reception oriented towards being customers a true professionalism of the team a varied map with tasted dishes a bartender at the top of a central and sunny location and finally a superior, andré has the listening and the little care of its customers. soon, family capt

The frame is nice for a dej but frankly the restaurant is not crazy. On paper it looks good, but when we saw the head of our salads we ate a bit against heart. Especially for the price. We wanted to take a waffle for dessert, the waiter (who seemed to suffer his season like the rest of the servers) didn’t recommend it because “it’s gross” according to his words, we didn’t listen to it, we ordered it, we would have done better to follow his advice! At least the staff is turned to the customer is a good point On the other hand, to order a drink on the decks it is a good spot. Too bad the restaurant has potential but I wouldn’t go back there because too much tourist catch...

having been refused in another establishment, we arrived at the brewery that was full and complete. the director of the establishment asked us to wait 5 minutes and he found the solution to find us a table of 4. The dinner was perfect. we returned every day at noon or in the evening or we discovered the card in length and width. Why is that repetitive side? This is the first time in avoriaz or we were welcomed in this way. Andre (the director) makes us happy every day. it is a person who sees everything in his establishment and who does not hesitate to advise you on the dishes of his card. it boosts its team and brings comfort to its customers. On the map, you will remember different dishes,...