Teléfono: +33450741250,+33450741227
Dirección: 169 Promenade Du Festival, 74110, Morzine, France
Ciudad: Morzine
Menú Platos: 3
Reseñas: 1914
Sitio Web: http://www.la-brasserie-avoriaz.fr/
"having been refused in another establishment, we arrived at the brewery that was full and complete. the director of the establishment asked us to wait 5 minutes and he found the solution to find us a table of 4. The dinner was perfect. we returned every day at noon or in the evening or we discovered the card in length and width. Why is that repetitive side? This is the first time in avoriaz or we were welcomed in this way. Andre (the director) makes us happy every day. it is a person who sees everything in his establishment and who does not hesitate to advise you on the dishes of his card. it boosts its team and brings comfort to its customers. On the map, you will remember different dishes, the squirrel with the cod is sublime, the chocolate marrow is made home, the calf tab and its gratin is sublime, the waffles with salted caramel butter are extraordinary etc. to sum up: andre the owner of the place will welcome you with his smile and professionalism. and when it was difficult to book in another resort because it was complete, andré intervened to make us a table at the reserve. Thanks to you and your team"
Menú completo - 3 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Postre
Sopas
Charlotte
Mal welcomed because alone and Paris. I'm out.
Dirección
Reseñas
Léa
The dish of bacon and morilles at 26€ without bacon and 3 bits that run after...
geraldine
Mitigé, 9€ for a corgoise waffle!!! which is in fact only a dry cake out of a cellophane, gouter base in supermarket. Don't get caught.
User
a just beautiful welcome a very pleasant waitress and an incredible kindness, a great team at the top. we took salads and hot dishes everything was very good. Ver carta
User
Good address. good kitchen but not given euros the gratin of ravioli. a pity that we need to demand water and bread, and that staff do not wear masks systematically.
véronique
Cozy restaurant decoration wood and furs but a value for money very exaggerated, no wardrobe solution for jackets and ski helmets and the staff is not accommodating.
Edouard
The service is like the dishes! The absolute disappointment is a tourism factory. If you wish to spend an authentic moment in a mountainous and friendly atmosphere. You have been wrong with an address Ver carta
User
the place to be aborted. We have lunched every day for a week at the brewery for several reasons: a high reception oriented towards being customers a true professionalism of the team a varied map with tasted dishes a bartender at the top of a central and sunny location and finally a superior, andré has the listening and the little care of its customers. soon, family capt
Jessica
The frame is nice for a dej but frankly the restaurant is not crazy. On paper it looks good, but when we saw the head of our salads we ate a bit against heart. Especially for the price. We wanted to take a waffle for dessert, the waiter (who seemed to suffer his season like the rest of the servers) didn’t recommend it because “it’s gross” according to his words, we didn’t listen to it, we ordered it, we would have done better to follow his advice! At least the staff is turned to the customer is a good point On the other hand, to order a drink on the decks it is a good spot. Too bad the restaurant has potential but I wouldn’t go back there because too much tourist catch...
User
having been refused in another establishment, we arrived at the brewery that was full and complete. the director of the establishment asked us to wait 5 minutes and he found the solution to find us a table of 4. The dinner was perfect. we returned every day at noon or in the evening or we discovered the card in length and width. Why is that repetitive side? This is the first time in avoriaz or we were welcomed in this way. Andre (the director) makes us happy every day. it is a person who sees everything in his establishment and who does not hesitate to advise you on the dishes of his card. it boosts its team and brings comfort to its customers. On the map, you will remember different dishes,... Ver carta
Morzine
Morzine, enclavada en los Alpes, ofrece paisajes impresionantes y es conocida por platos tradicionales como la tartiflette, el fondue de queso reblochon y la abundante comida de montaña.
Categorías
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Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
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Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.
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Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
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