La Brasserie Genevoise

Always full have been there for lunch on several occasions, highly recommend the shellfish they have every type and oysters are superb, tables quite close together so not intimate with your guest but otherwise excellent.

Pedimos um fondue chinoise na expectativa de viver a experiência suica. A salada e bem gostosa e farta e a carne vem em grande quantidade. Apesar disso, não achei muita graça nas opções de molho e no caldo em que você ferve a proteína.

rumsteack sur ardoise absolument délicieuse ainsi que le pavé de saumon sur ardoise succulent très bonne présentation avec leurs 3 sauces à choixavec deux desserts la brochette de fruits poêlée à la plancha et le tiramisu aux fruits de saison

Repas entre copine un soir de semaine. Restaurant calme et chaleureux . Le plat (cœur de rumsteak sur ardoise ) excellente qualité et prix abordable ! Petit bémol pour le dessert ( fondant chocolat ) que j'ai trouvé un peu fade et texture pas top!

We had a very nice dinner tasting the entrecôte and a dessert. The food was good and the service was great. Overall nothing spectacular about this place but also nothing that went wrong, so if you are looking for a solid dinner this can be...a good option

ristorante molto bello e personale accogliente, i piatti provati sono stati tutti molto soddisfacenti, buoni e di alta qualità, vien voglia di provare tutto il menù.Notevole, una spanna sopra a tanti nella zona.Un po' caro, ma del resto a Ginevra è la norma.

For a change we went to the Brasserie genevoise for lunch after visiting the Rive Saturday open market. The interior decoration is bland, there is little atmosphere and the acoustics are terrible. But food wise we were pleasantly surprised. A great steak tartare (cut with...the knife, and I was offered a tasting to see whether spicyness was to my liking), and the menu du jour (huge salad as a starter and then chicken skewers with vegetables and french fries) was a bargain for

This is a typical french style bistro with a cozy atmosphere. I had the scrimp and avocado for starter and then the filet des perches for main course. Both meals were fine but was a bit disappointed that the vegetables served with the already rather buttery / oily fish also appeared to be drenched in oil and could have been more seasonal and 'fresh'. Their dessert menu is really bland and boring so would encourage them to refresh this part. Service very nice and relaxed and at no point did I feel rushed to order and they were very attentive to the table overall. The restaurant serves both fish and meat on sizzling hot plates which as a consequence creates a certain odour within the dining sp...

Première fois dans ce resto. Mes parents y vont souvent et nous ont fait découvrire.On y est allé avec La Fourchette.Ce soir là, il faisait très chaud et lourd. Heureusement, le restaurant est équipé de ventilateurs au plafond et les fenêtres ouvertes, il y avait de l'air qui circulait. L'ambiance était agréable!Pour le repas, nous avons tous pris de la viande (en tartare, sur ardoise ou grillée) avec des accompagnements de légumes et frites. Tous les plats étaient délicieux!!!Puis, il y a eu les desserts (La Fourchette oblige ;p ), pareil nous nous sommes régalés.Pour le service, il n'y avait qu'une personne alors que le resto était presque plein. On n'a jamais eu de retard ou longeur de se...