La Briciola - Carta

historical restaurant, excellent paper and wine selection! we were greeted despite the delay and were super helpful and kind!

Very good typical cuisine. Great variety of good local wines. Very friendly and professional staff. Great place in the city center!

very nice local, very friendly and attentive staff, variety of wide dishes and great food. we returned two nights in a row. Try the cutters to the crumb! Ver carta

the place is fantastic, I was advised by the hotel and I must say that they really recommended me well. I ate well, and I found myself well, very kind staff. I would say really good and good portions. I hope I'll come back. Congratulations.

I stopped at lunch (without booking). Great staff, it seems to be home. I ate a great risotto with porcini mushrooms and truffle, a pig cheek (which melted in the mouth) with polenta and mushrooms and a glass of lagrein reserve. right price for food eaten. advice!

we enjoyed the cozy and well maintained place. the staff was extremely courteous and helpful. food is greedy and abundant. very recommended the goose breast appetizer. we enjoyed the first dishes chosen: pasta with pistachio pesto and risotto pears and speck. sweets confirm the expectations, delicious millefoglie to the fruits of the wood. recommended! Ver carta

we stopped one Sunday at lunch, the room is cozy and accommodates several covers. we had the option to choose from a menu to there cards or the menu of the day. the service was fast enough and the appropriate portions. we ate a first and a second: risotto was a little untied while the pig was really delicate and tasty. prices adapted to the quality of the products used typical of the area.

everything makes you think about the Trentino when you enter the briciola, from the chairs to the decor of the room to the paintings on the walls, as well as the menu: really good price for the typical dishes offered. we dined in this little place by taking the Tyrolean spaztle with speck nuts and mascarpone, a trout with herbs and side vegetables. all really great, only known perhaps in the dumplings too much nuts and little speck.

we served this restaurant during our stay in a pint. It is a place with a room not very large but very well organized also for the respect of covid norms. has some tables also in the outside but not very used in the winter season. the selection of the dishes is very wide and typical of the Trentino cuisine: while having dinner several times we have not been able to taste that few specialties some of which suggested by the useful menu of the day. My children enjoyed more than the whole dish I personally tasted and I also enjoyed it. in this dish is proposed polenta di storo covered with spressa cheese next to a grilled sausage with a side dish of mushrooms and sauerkraut. I also enjoyed the g... Ver carta