La Bufala Bistrot - Menú

great food, sympathy and friendliness! seems to eat at home from the grandmother...genuino

I'm surprised. eating great and the owner hours is beautiful and courteous as a real Neapolitan! Highly recommended

Serving is not so good, food is very average. Pizza doesnt feel like italiano pizza. Hosts are very friendly. Price is ok

very kind staff, excellent cuisine, we had hurry and we were treated very well. We'll definitely come back. I'd give a little math review

very nice the place. we ate at lunch outside .the very nice owner .good the dishes..bufala show .coniglio super .raviolo top..what to say? ? vote!

That's why I love the fork. Place was great, food was great, we had a really good time and the boss was very friendly. We loved pastas and Tiramisus and home wine was good. Nice place, you can try.

My husband and I were strolling the streets looking for somewhere to eat and came across this lovely place and it's welcoming and pleasant owner. We had a fabulous meal and were well looked after. Very tasty food and refreshing beer and wine. Next time we happen to be in livorno we will definitely call again.

an unsuspected restaurant. small but with those authentic flavors of the country that, being native Campania, I haven't felt so intense for so many years. It's the second time I've been working out, the first time I didn't want to stop at this restaurant, this time I headed here on purpose. generous dishes, too much, and low prices. Try to believe!

My husband and I happened to be walking down the street, exploring and came across La Bufala where we met the owner and his charming personality. We started off with espresso and then caved for Fettuccini Bolognese and the Burata Salad. The Bolognese was absolutely delicious that we wiped our plates clean with fresh bread that was served. The Burata salad was so fresh as well. With a glass of Prosecco and an Aperol spritz we enjoyed the beautiful weather. Would highly recommend this restaurant! We would have taken pictures of our plates but we enjoyed every last bite before thinking of writing a review.