La Bulle - Carta

69 Place De La Mairie, 74320, Sévrier, France

🛍 Pizza, Mexicain, Européen, Fruit De Mer

3.7 💬 628 Reseñas
La Bulle

Teléfono: +33450053453,+33450524052

Dirección: 69 Place De La Mairie, 74320, Sévrier, France

Ciudad: Sévrier

Menú Platos: 5

Reseñas: 628

Sitio Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=Kbfgh7lEkItHMRpil6DkOlGb&daddr=a&ved=0ahUKEwj_8MLlqeTSAhUiKcAKHUEsClsQ9RcIfDAL

"very friendly reception of the manager and his employees, dishes and menus very good which is just damage the pastry that we took not home..trop industrial to our taste, the top we did not regale alas."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

User User

beautiful team good **** nice serving to recommend

Dirección

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Reseñas

Rémi
Rémi

Very good reception. Careful staff. Excellent tapas.


User
User

Good and hearty. then nice place near the lake, then friendly.


User
User

excellent, smiling and good atmosphere! good value quality price! Ver carta


User
User

my visit this morning for croissant/ cappuccino. 5sur5 and even a little


Leigh
Leigh

Copious and good dishes! Very friendly staff and fast service for a reasonable price.


Romy
Romy

What a great experience! The plates are generous and the place is warm. The service is fast and efficient. We recommend Ver carta


Chantal
Chantal

Very pleasant road stop from the day to the top good atmosphere efficient service report quality excellent price our stop every time you can


Babeth
Babeth

I've been having a coffee at Boull'Café for two days. I'm planning to go on Thursday night for the apéro tapas. The person who serves us is very nice dynamic!


User
User

very friendly reception of the manager and his employees, dishes and menus very good which is just damage the pastry that we took not home..trop industrial to our taste, the top we did not regale alas. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."