La Bulle - Carta

69 Place De La Mairie, 74320, Sévrier, France

🛍 Pizza, Sushi, Mexicain, Fruits De Mer

3.7 💬 628 Reseñas
La Bulle

Teléfono: +33450053453,+33450524052

Dirección: 69 Place De La Mairie, 74320, Sévrier, France

Ciudad: Sévrier

Menú Platos: 5

Reseñas: 628

Sitio Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=Kbfgh7lEkItHMRpil6DkOlGb&daddr=a&ved=0ahUKEwj_8MLlqeTSAhUiKcAKHUEsClsQ9RcIfDAL

"very friendly reception of the manager and his employees, dishes and menus very good which is just damage the pastry that we took not home..trop industrial to our taste, the top we did not regale alas."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

User User

Quick service, day menu very well. warm welcome.

Dirección

Mostrar Mapa

Reseñas

sophie
sophie

too nice, simple but good food, boss and his team at the top


sidrag
sidrag

Incredible super good address delicious dish nothing to complain about


User
User

very good reception, mid tuna cooked very good. a good quality price ratio! Ver carta


User
User

excellent reception very good atmosphere I strongly recommend having a good time.


User
User

Restaurant at the top, a warm welcome and a great atmosphere.Nothing to say if we highly recommend it! the dijonnais


Ninguet
Ninguet

Everything was perfect ! A dish of the day at €14, very generous and with fresh produce. Excellent value for money and it's not common in Annecy. Ver carta


User
User

Very good restaurant! very warm staff with the smile of varied and very successful cuisine more served quickly address to recommend more children thanks again for the sucettes.


User
User

very nice discovery, welcoming service even at late hour. rich and tasteful dishes. if you go to see the lake of annecy on the church side stop eating chea boull café voys will not be disappointed!!


User
User

very friendly reception of the manager and his employees, dishes and menus very good which is just damage the pastry that we took not home..trop industrial to our taste, the top we did not regale alas. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Réservations
  • menú
  • Sert De L'alcool

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."