La Cabane Des 4 Saisons

Brasserie De L'europe

➤ 7 Place Aristide Briand, 45110, Châteauneuf-sur-Loire, France

Kebab • Européen • Végétarien • Fruit De Mer

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"We had dinner at the Brasserie de l’Europe, and it was great! Very friendly staff and the dishes are very good and very well presented. Considering the quality of what is offered, the prices are quite reasonable."

Brasserie Des Arts

➤ 2, Rue De La Vrillere, 45110, Châteauneuf-sur-Loire, France

Cafés • Européen • Asiatique • Végétarien

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"residing several days in Châteauneuf-sur-Loire we have gridded the villages and historical places of this beautiful region. To spend an evening out of the ordinary, we were looking for a different place with an advanced restoration, which can be found according to the first criterion but is more rare with the second. After asking the question to our hosts and other local tourism actors, unanimity has brought us to the brewery of the arts aware that quality is a demanding value, its leader is particularly pleased by capturing it beyond lunch two evenings a week on Thursday and Friday. What a pleasant surprise to receive on our table of brewery without a table of tasteful compositions that would have their place in places much more gusted and expensive. the chef is a creator who like famous crazy inventors in their garage, traces a new direction in the gastronomy. A super surprise without pretense, but one of those we remember!"

Auberge du Port

➤ 83 Grande rue du Port, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Kebab • Sushis • Mexicain • Végétarien

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"We stopped here on a very busy Sunday afternoon. We wanted to sit outside, but it was completely booked. We went inside and asked the waitress, who I would assume was the wife of the chef. She said they were full, but found us a...table. Even in the afternoon it had a linen tablecloth and napkins. The diners outside were bicyclers from many countries, inside was mostly French people. The menu was written on a blackboard, with another blackboard with the daily specials. The waitress was very personable and really kept the tempo going. While she spoke no English, she was easy to understand and told many stories. The menu is pretty traditionally French but the special of the day was Veau du morels. This was a veal meatloaf, sitting on top of a piece of veal, which was wrapped en croute. Very unusual and very good. We chose a Hubert Brocard Sancerre from a small but nice wine list. The view is very nice, as the restaurant sits right at the end of the bridge across the Loire in Chateauneuf. Very casual outside on the terrace, but more formal inside. Good food at reasonable prices. Plus a very nice and amusing waitress."

La Gabare

➤ 7 rue Mal de Lattre de Tassigny, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Kebab • Pizza • Européen • Végétarien

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"The super nice surprise of the day: when we arrived at the end of the service, the welcome was very pleasant. Dishes like desserts are homemade, quality and plentiful, very tasty and at a very affordable price! The staff is courteous and smiling! Quite simply, this restaurant has nothing to envy of more expensive local addresses... We will return there without hesitation. Goat spinach lasagna with fresh spinach and generous goat cheese, well-dressed pizza, tarte tatin with very tasty crème fraîche, succulent raspberry bavarois, everything was a success."

Brasserie des Arts

➤ 2 rue de la Vrilliere, 45110 Chateauneuf-sur-Loire, France, Châteauneuf-sur-Loire

Cafés • Européen • Asiatique • Végétarien

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"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."