La Cafe de la Soie - Menú

place Bertone, Lyon, France, 69004

🛍 Pubs, Tapas, Steak, Barres

4.1 💬 3993 Reseñas
La Cafe de la Soie

Teléfono: +33478287137,+33890210152,+33890719605

Dirección: place Bertone, Lyon, France, 69004

Ciudad: Lyon

Platos: 5

Reseñas: 3993

Sitio Web: https://restaurant-de-la-soie.eatbu.com/?lang=fr

"La place Bertone, c’est un bel endroit surtout aux beaux jours quand les terrasses s’installent. Qui plus est, c’est assez proche du Rideau Rouge. Le temps n’étant pas de la partie, nous avons mangé à l’intérieur. Le restaurant est assez sobre et spécialisé en viande « haut de gamme » (viandes maturées). Alors que j’avais lu qu’on pouvait y déguster des spécialités lyonnaises, je n’en ai trouvé aucune. Les plats sont dans la moyenne. Une bonne cuisine familiale assez classique. Pas de regret mais pas d’emballement non plus. Juste un bon moment entre amis."

Menú - 5 opciones

Todos los precios son estimados.

Francois Francois

The wine in a jar was corked... The dishes without great flavors, the service without hello or goodbye!

Dirección

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Reseñas

Lisa
Lisa

Not a huge card, but everything was great! my burrata salad bowl was delicious! The crosses are excellent!


Susan
Susan

simple, fresh products, beautiful terrace under trees, efficient. that ask for more for a lunch between friends


Janiya
Janiya

one of the best red cross restaurants. service unecable, good dishes and correct prices. Always a pleasure to come back.


Natascha
Natascha

next to a beautiful place on the lyon heights. Just the time to have a coffee, and feel the atmosphere of the quiet neighborhood.


Sherwood
Sherwood

very good address nestled in the heart of red cross. delicious and delicious burger, very good desserts (cheesecake and gourmet coffee.) nice, efficient and relaxed server.


Lisa
Lisa

After several caps, we needed to change food. We took the charcuterie and salads (copiers) to hold a day of walking. bonus: the servers we had were super nice and interesting. even giving us some tips on the places to visit.


Jaron
Jaron

pleasant terrace on the bertone square, the interior is also nice it is very clean, pleasant and very organized business server. only regret, they no longer serve as early as 2:00 p.m. off the weekend, we like to take his time and eat later.


Natascha
Natascha

very good meal after the evening show with the red curtain. The formula is very nice and the kitchen is good! a little for cheddar sauce that was a treat! Nice waiter the post-show reservation at 9pm seemed a little late, however, the restaurant was waiting for our departure if not top, don't hesitate!


19Eric57
19Eric57

La place Bertone, c’est un bel endroit surtout aux beaux jours quand les terrasses s’installent. Qui plus est, c’est assez proche du Rideau Rouge. Le temps n’étant pas de la partie, nous avons mangé à l’intérieur. Le restaurant est assez sobre et spécialisé en viande « haut de gamme » (viandes maturées). Alors que j’avais lu qu’on pouvait y déguster des spécialités lyonnaises, je n’en ai trouvé aucune. Les plats sont dans la moyenne. Une bonne cuisine familiale assez classique. Pas de regret mais pas d’emballement non plus. Juste un bon moment entre amis.

Categorías

  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!

Comodidades

  • Café
  • Tapas
  • Sièges
  • Terrasse

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."