La Cambusa - Carta

Via Cialdini, 13, 60020 SIROLO, Italy, SIROLO

🛍 Caffè, Sushi, Pizza, Asiatico

3.6 💬 1784 Reseñas
La Cambusa

Teléfono: (+39)719331349,(+39)0719331349

Dirección: Via Cialdini, 13, 60020 Sirolo, Italy, SIROLO

Ciudad: SIROLO

Menú Platos: 5

Reseñas: 1784

Sitio Web: https://lacambusasirolo.com

"you dine in the alley in a delicious atmosphere, we booked without problems. the staff very kind and prepared even if we found from the waiter a little insistence for wine. we ate really well, quite plentiful portions and flawless pasta like the mixed fried. price in standard."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Erminio Erminio

being guests of the b

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Reseñas

Nicoletta
Nicoletta

typical dishes with delicious cuisine, goto and with genuine ingredients


Zacharie
Zacharie

secluded room with tables along a small road in the center of sirolo, pleasant evening


Osea
Osea

very small place. poor quality/price ratio. I've been to dinner. a discreet dinner but I was hoping for better. Ver carta


Fiorentino
Fiorentino

I ate well sin that lies in a narrow lane and does not turn so much air even inside the place, but I found myself well


Sandro
Sandro

the best spaghetti with the clams in the area, no doubt! friendly and fun staff, and great service! highly recommended.


Eusebio
Eusebio

small restaurant in one of the alleys of the beautiful sirolo. very clean and well managed. fast service. simple but good dishes. advice Ver carta


Clea
Clea

quiet place, well maintained location, very kind staff and especially quality food. ..deserves absolutely an honorable mention of the crustacean cheek (excellent)


Rosalba
Rosalba

enough food. thick mixture full of lysques and almost unnerving to eat, spaghetti also good but I thought better. bubble really to avoid. treated with enough by the owner who is quite unwise and unkind


Marina
Marina

you dine in the alley in a delicious atmosphere, we booked without problems. the staff very kind and prepared even if we found from the waiter a little insistence for wine. we ate really well, quite plentiful portions and flawless pasta like the mixed fried. price in standard. Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatico

Comodidades

  • Prenotazioni
  • Posti A Sedere
  • Carta
  • Serve Alcolici
  • menú
  • Adatto Ai Vegetariani

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Carta • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."