La Cancha - Carta

good reception and nice kitchen without chichis. wide choice of dishes and a cartre of dynamic wines. agreeable meals.

pleasant environment and simplistic kitchen.practice for large group parking and access facility acceuil very pro a restoration without more

the welcome is very relaxed, like the place many inhabited, which is for me a good signet in the plate, it is extra (knobs, calamars are just top) Ver carta

Finally non astringent wines ! will live the prosthesis !!!! . risotto with excellent gambas misses the 5 jacques .But the atmosphere compensates widely !

non-drug restaurant with delicious and fine dishes the quality is present but small portions ideal for a small disappointment diet for dessert because the nutella pie was not the taste to advise yet

This restaurant is well worth the detour. It may be a little out of the way but is really good value for money. The staff are very professional but also very friendly always smiling and ready to help with advice. Ver carta

menu of the noon: 14 euros input/plat: "the charcuterie plate": 1 slice of sausage, 1 slice of coppa so transparent. Thankfully supplied pickles. then fake-filet: say rather half-faufilet, or child plate. Clearly, if you are hungry, forget the menu. And then, a little expensive ratio of quantity/price. outside of this, good reception, and charming staff.

cool and relaxed atmosphere, in addition to what concerns me very relaxed because I discovered this restaurant thanks to a friend of the boss. And he has memory because he recognizes me when I come in.I'm only going in the afternoon. the lunch menu is very affordable in terms of prices, but I avoid it by accepting to pay almost double. for the good reason that their cards are simply succulent. Never disappointed. a restaurant to be made absolutely.

We took the menu from day to 16, the salad in entry was correct but with too little salad I don't understand those restaurants that don't garnish green salad given the cost of it, otherwise the garnish was a copycat. In flat, the pork quota served thick was very well cooked not dry and the mustard sauce in the old were very good and home however the sweet potato purée was not perfectly well with the mustard sauce. In dessert the cream burnt with caramel was not heated on top, which I find medium for a cream burntFor 16 € it was very correct I think I will go back to taste the card Ver carta