La Cantine D'Albert

fresh products, vegetarian and tasty dishes, very successful panacottas, very affordable!

little choice on the map, but original flat, simple and good!service at the counter type coffee maker, a lot of people at noon.

very good concept located in the heart of several companies, a healthy and balanced food at a very reasonable rate:9,60€ the menu with dessert. Ver carta

very good reception. fast lunch that does not forget the quality with good local products, prepared house. My only regret is that there's not that kind of restoration at home.

very good cuisine, healthy and refined.Plats often spicy. Only small flats, sometimes a little fair, the renewal (to eat there every day we wash up a little), the opening hours: does not open until noon and if we arrive at 1pm there is often nothing.

I discovered by chance the Albert canteen. As soon as I get back to this area, I'm not going to stop it. the concept is super original but so simple at the same time and super friendly. the dishes offered are original and good. Soups are always as good. And the welcome is always so pleasant. Thank you again. Ver carta

formulas with gourmet salted pies, soups, hot dish, dessert verrines (panna cotta, rice or milk eggs), crumbles or pies. All generally organic, local and seasonal.With smile and a true sense of welcome. A Scandinavian design and a brand new heated veranda to improve the capacity to welcome.Super for hot, good, fast and well (and we can also linger a little...)

I had the opportunity to have lunch and it was a good time. The products are healthy, it's homemade and it's good, really. a large plate composed of a soup (hot or cold) of a salted pie, a crudity and a dessert or the dish of the day (for me a green curry of merlu) with a crudity and dessert, all for 9,90€. good, cheap and fast a good address for the lunch break. to hold.

has every visit, the pleasure of being welcomed by charming ladies who concoct excellent soups, dish of the day tasted and delicious homemade desserts. with a size close to the 90 and 95 kg meter, I spring every time without hunger, already thinking next time. On February 19, 2016, I enjoyed myself as my colleagues to whom I discovered the renamed restaurant "in the girlfriends" Ver carta