La Cantine Des Chefs

concept very nice.quality products and irreproachable reception. turn back if you go to Carhaix

Restaurant at the top, service at the top, we eat very well for a high quality ratio at the top. Don't change

We found this restaurant, snack. Very nice but a little too expensive! Croc Mr mushroom at 8€ and dessert around the 4€. Ver carta

It’s really good. I tested their boots at the hotel on professional travel. Really it’s qualitative and caring. Have a good restaurant.

Very good experience that canteen chefs! Everything is very good with especially an excellent bourdaloe pie! The staff is very helpful! Get back!

Very nice surprise. Everything is desirable. Everything I had was excellent. Nice setting. Noisy when there are people, a bit of a sounding board. Ver carta

Discovered during a professional trip for the Motocultor festival, friendly and warm environment, smiling and friendly staff. We enjoyed the concept of buckets to be warmed to eat quickly and still very tasteful, pastries were Top An address to visit without worries

I like the place. Nice staff, but a little sick. The concept of the bocaux leads to leather and to produce quite soft dishes. Like baby food. The pastries are more beautiful than good. Some seem almost to get out of the freezer (e.g., tatin). I go back because there's not much to Carhaix and the waitresses are cool, but the heated dishes lack character.

I like the place. Nice staff, but food a bit bland. The concept of jars leads to cooking and recooking fairly soft dishes. Like baby food. The pastries are more beautiful than good. Some almost seem to have come out of the freezer “tatin-style” tart for example). I go back there because there isn't much in Carhaix and the waitresses are cool, but the reheated dishes lack character. Ver carta