La Cantine du Palais

158 rue de Crequi, 69003, Lyon, France

🛍 Steak, Français, Desserts, Hamburger

4.2 💬 516 Reseñas
La Cantine du Palais

Teléfono: +33478623472,+33478608396,+33890719585

Dirección: 158 rue de Crequi, 69003, Lyon, France

Ciudad: Lyon

Platos: 17

Reseñas: 516

Sitio Web: https://www.la-reserve-restaurant-lyon.fr/

"an extremely pleasant moment of conviviality in this restaurant close to the courthouse. absolutely to recommend for a hot lunch. The vegetarian hamburger is breathtaking, I thought the chef was wrong and had served me a real steak so that the vegetarian steak bluffs! The waffle is amazing too! a friendly atmosphere of OL that does not spoil anything, on the contrary."

Anne Anne

Nice little restaurant, everything is good, original decor

Dirección

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Reseñas

דינור
דינור

very well we have efficient breakfast service very good staff very pleasant


Elie
Elie

Great food, great service, a very nice evening spent with friends in this establishment


Rosa
Rosa

really good with an excellent welcome! meal and choice of wine menu at the top !!! thank you.


Liane
Liane

Excellent service. Everything's home, everything was very good. I strongly advise especially for those who love wine


Alexandre
Alexandre

Welcoming, pro, smiling, lots of taste, excellent wines and dishes... what more? I'll come back with great pleasure... especially stay as you are


Jean
Jean

Excellent! Never disappointed in the kitchen or wine. The boards are also very good. I like to come to lunch and drink a drink with a board at the end of the day. I recommend the eyes closed!


Gabriel
Gabriel

Simple dishes made at home, at the waiting level. A warm atmosphere in the living room. And the top, chairs to taste the rum after the meal. Friendly service and good advice. I liked to get my bottle of wine in storage cabinets. Already two visits and I will come back


Emre
Emre

It 's a very enjoyable environment. The food is also good, but we had some problems with the service. We don 't speak French, and the employees speak very little English. That 's why our orders were always wrong, and the person I thought was the owner started to act very aggressively. We finally came to an agreement, but this situation made us unhappy.


Madhu
Madhu

an extremely pleasant moment of conviviality in this restaurant close to the courthouse. absolutely to recommend for a hot lunch. The vegetarian hamburger is breathtaking, I thought the chef was wrong and had served me a real steak so that the vegetarian steak bluffs! The waffle is amazing too! a friendly atmosphere of OL that does not spoil anything, on the contrary.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Hamburger Jugosas y deliciosas hamburguesas hechas con carne de res premium, ingredientes frescos y panes suaves. Personaliza tu hamburguesa con una amplia variedad de quesos, salsas y extras para una experiencia deliciosa.

Comodidades

  • Terrasse
  • Réservations
  • Cuisine Locale

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Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."