Teléfono: (+39)0182643274
Dirección: Via Privata Genova, ALASSIO, Italy
Ciudad: ALASSIO
Platos: 7
Reseñas: 531
Sitio Web: http://www.lacapannaalassio.it
"We went to the restaurant at the recommendation of the sous chef at the Villa della Pergola. We like this restaurant so much that we went back every night. The restaurant is small, old, and run by an older couple and their daughter. Mama runs...support in the kitchen and helps with setting and clearing tables. Papa is a waiter and host. The daughter is a waitress and a whirlwind of service, smiles, and chattiness. Food is plated at the table. Big, old, well used pots and pans with steaming food brought to a serving table and then delicately plated. Papa or the daughter can filet and plate a beautifully cooked fish, drizzle it with olive oil, and put some potatoes and olives (cooked with the fish) next to it, and serve it in about 60 seconds. Mmmmmm. The atmosphere is fantastic. The patrons are mostly locals, and they all know and greet each other when the come to dine. Sharing extra food is part of the fun. For example, my partner and I drooled over a risotto that was being plated for the diners next to us. There was a tiny bit left, so Papa put it on two little plates and gave us a sample to taste. Same thing happened when he plated ravioli for the older Italian couple next to us the extra went on three little plates to the family of three that was seated next to them. Drinks are strong and come with whatever is around: olives from the region, little mozzarella balls, salami, Parmesan crumbles. They also give you a little focaccia the real Genovese way, according to the locals: very, very thin and just a brushing of olive oil with a little coarse salt and rosemary, maybe a little tomato. Starters (as if focaccia, cheese, salami, and olives aren’t enough) are good: We had an emormous platter of steamed cozze and vongele. We each then had pasta, and the decided to have the fish (branzino – seabass) too. Delicious. It’s like being at the home of a big, noisy, fun Italian family who like to cook and serve great food in a familiar setting at decent prices. It can get a little crazy at times, but it is well worth it!"
Menú - 7 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
was Saturday too many people the very kind dinner girl enoughl
Dirección
Reseñas
Radio
I think we're on another planet. not only taste an excellent cuisine, but the beauty lies in the owner who has an elegance in the service you elsewhere forget.
Adina
a restaurant that doesn't look typical of the sea, but once you taste fish dishes you seem to be right in the sea! Mr. Dino very kind, all very good !!! I really recommend it and I will definitely return. that of novara
Ortensia
We walked a trail and came over this great restaurant. The food was fabulous and the service was great. We enjoyed treats from the cook, fabulous wine on their recommendation and delicious fresh fish that they also recommended.
Lamberto
Every year, when we visit Alassio, we eat at La Capanna. It is always a very pleasant experience, the food is delisioius, the fish cooked for perfection, very generous portions. The owner is proud to have a chat with his guests. Large Ligurian food.
Liza
I've never been to dinner in this place, despite knowing and estimating the manager. One thing is certain: there is no season in which I was at alassium and evening in which I do not fill. I suppose you eat well! the prices are in the standard alessia. I'm sorry I can't add anything else.
Alessio
in the middle of the center this restaurant offers fresh, simple and lovingly cooked dishes because this family that cooks and serves at the tables makes you feel at home. excellent sogliola, excellent fried and excellent desserts. special care for my children who have been treated as kings. promoted
Emilia
the environment is very rustic, good food and served the simple way, what we were looking for! We had dinner with friends and ate a hot seafood appetizer and one the hut a plate with three cold tastes of fish and one with two hot) , a cutter with clam sauce recommended by the oldest waiter I presume is the owner who was unfortunately a little too salty and a very good fried. Good wine. The honest account. There are some things that could be improved: -we arrived at with reservation at and we were told to return later, we could not sit and start looking at the order in the meantime the kitchen opened;? - come to ask for the order when two of us were absent, we were then so to wait a lot and I...
Nicola
On a Winter Monday night, the restaurant quickly fills with locals who have been here many times before. The atmosphere is gracious, the older couple hosts/owners are very hospitable. The decor is cozy, with plenty of local art, lovely tile floors, cut glass windows, attractive...table settings and mellow music from the fifties/sixties. We tried the restaurant well over a decade ago. Perhaps the decor has been slightly updated-but not the menu. I have no problem with classic Ligurian/Italian dishes, but at this mid-range price point, I expect them to be well executed. Our Linguini was well prepared and finished at table side. But we ordered pasta with Bottarga. A few specks of dried powder d...
Vinicio
We went to the restaurant at the recommendation of the sous chef at the Villa della Pergola. We like this restaurant so much that we went back every night. The restaurant is small, old, and run by an older couple and their daughter. Mama runs...support in the kitchen and helps with setting and clearing tables. Papa is a waiter and host. The daughter is a waitress and a whirlwind of service, smiles, and chattiness. Food is plated at the table. Big, old, well used pots and pans with steaming food brought to a serving table and then delicately plated. Papa or the daughter can filet and plate a beautifully cooked fish, drizzle it with olive oil, and put some potatoes and olives (cooked with the...
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