La Capannina Pizzeria

We only stopped for lunch. Good food and good service.

We went to the restaurant to eat the Ischia-style rabbit, which was cooked very well. A little out of the way but easily reached by bus Service: 5 Location: 4

I'm Anna, I stayed 3 days Lovely place The beautiful structure surrounded by greenery and very well looked after Excellent food Professional and friendly owners and collaborators Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Quiet

Ingredients based on very fresh and quality fish, a sore point on the first courses: low quality pasta with sauce without oil and therefore little fried food, all tasteless. Yet for the price paid, 20 cents more was enough for a serious pasta, and 30 cents more for extra virgin olive oil. Bread served better not to talk about it. If things change, my review will change Rooms: 5 Service: 4 Location: 5 Hotel highlights: Great view, Quiet

The view is a paradise for the eyes, the environment is familiar and very very professional. The quality of the raw materials makes a fundamental difference. The bucatini I tried were delicious, and then the rabbit, a real specialty of the house, a good selection of wines from Campania and beyond, serene atmosphere, very welcoming staff, Domenico was a serious guide, prepared, friendly, attentive to every form of detail, to give us a beautiful day in Ischia, we will be back soon! Rooms: 5 Service: 5 Location: 5

Restaurant suggested to us by the owner of our b&b and I must say that never was a more appropriate choice. Fabulous view, and if you come here you can't help but try the rabbit meat.... So off with some bucatini with rabbit sauce and a portion of rabbit... I instead chose a delicious portion of pistachio gnocchi with chopped ham julien style, really tasty!! The desserts are also excellent, especially the ricotta and pear cake! The bill is normal, for 2 of us with 2 first courses, 1 portion of rabbit, 1 portion of baked potatoes, 2 desserts and 1 sparkling water we spent €66...

Restaurant suggested to us by the owner of our b&b and I must say that never was a more appropriate choice. Fabulous view, and if you come here you can't help but try the rabbit meat.... So off with some bucatini with rabbit sauce and a portion of rabbit... I instead chose a delicious portion of pistachio gnocchi with chopped ham julien style, really tasty!! The desserts are also excellent, especially the ricotta and pear cake! The bill is normal, for 2 of us with 2 first courses, 1 portion of rabbit, 1 portion of baked potatoes, 2 desserts and 1 sparkling water we spent €66... Service: 5 Location: 5

Very nice small hotel with single apartments. Located on the outskirts of the rural town of Campagnano with unique views of the Gulf of Naples. Bus stop about 200 meters away. It's not directly on the street, so it's very quiet. A restaurant with wood fired pizza is one of them we absolutely recommend visiting there more often. Typical Ischitan dishes are offered here. Very good value for money. Staff very friendly and always there for the guest's wishes. Walkability: about 200 meters from the bus stop. Food drinks: The restaurant is part of the hotel you must have eaten there more than once. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great view, Romantic, Quiet, Great value

Regarding the restaurant, we were expecting something truly exceptional given the comments... a little disappointed For a month we wandered around the region and quite honestly we found much better, especially on the island. Attention is not bad But I thought I would be surprised by the cuisine, it 's good but simple. Not extraordinary. The rabbit is not a bad stew, 18 euros. With a sea salad with octopus and cockles for 16 euros. The service is like the cuisine: basic and simple. Sometimes I had the impression that we were being bullied slightly because we didn 't understand the waiter 's French , which is why we preferred to stick to English, which didn 't work. obviously been appreciated....