La Cape Cenon - Menú

I will be brief: an excellent time, everything is perfect. Thanks to the whole team

very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!

we had a great time and we were pleasantly surprised by your dishes! all the staff is at the top!!! We will come back with great pleasure!

very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

one of the best brimming restaurant. I don't understand why he doesn't have 1 star, modern dishes, creation throughout the year. A passionate chef and it feels in the dishes! deal puts and wine very well, sommelier of good advice.

If you want to spend a pleasant evening, discover beautiful flavors and subtle culinary associations then it is the right address. a sommelier of a great skill that advises you perfectly. a deserving table forgotten from the little red guide.

we greatly appreciate your inventive and seasonal cuisine, highlighting the quality of products, their color and textures. The plates are generous. the service team is very nice, competent, available is very pleasant. we highly recommend your establishment.

an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.

El chef Nicolás Magie y su mujer Marienne invitan a degustar las delicias de la cocina galesa con técnicas adriáticas, cabe destacar las especialidades de la casa tales como: una gelatina de perejil en el fondo de plato, unas pinceladas de crema de ajo y unos caracoles en tempura; así como también, las cigalas con gelatina y jugo de manzana, aire de apio y trufas; o bien el buey en tartar con aguacate crocante enrollado todo ello en un fino escalope de su propia carne, entre otras delicias.