La Cazzarola Trattoria, Delicatessen

that was the best we had. it is quite elegant and expensive, but if budget allowed, I would recommend it. our bill was 140 euro for 2 people with drinks and the 4 curs vegan set menu.

Everything about this restaurant is so wonderful. Great food with good service and atmosphere. The best of all is the musician plays music next to our table, what a wonderful musician

Two times here! Incredibly friendly staff and welcoming atmosphere. The staff was very knowledgeable, told us almost everything could be made gluten-free. We had the spaghetti twice and the pig for the main course. Very good! Very recommended!

Went here twice! Incredibly friendly staff and welcoming atmosphere. Staff was very knowledgeable, told us almost anything could be made gluten free. We had the spaghetti twice and for the main course the pork. Very very good! Highly recommended!

from april 2022 there was not the raid over vegan food card: the only vegan porn they could do to me was tomatenpasta. the man thought something if they knew I was coming, they would have sorted a little more. it is a beautiful restaurant. Maybe if people create more demand, they will reopen the vegan menu!

this was the perfect end to a beautiful day, we were able to easily get a table (although it seemed a fairly lively night) we were greeted with champagne once sitting and a complete vegan tasting menu plus a gluten-free menu and of course many other meat-seafood options. we had a nice evening and would definitely recommend a visit. updated by previous review on 2021-10-03

No separate gf menu, but all allergens listed that was beautiful. They had gf pasta and were able to modify the Lake Bass Entree to have no bread without any problems. However, they left a huge bread basket and two free plates of profits before they asked for any allergens so they were wasting. We felt like they'd rush us through our meal. The food was absolutely delicious, but it wasn't our favorite dining experience in Sorrento.

No separate gf menu but all allergens listed which was nice. They did have gf pasta and were able to modify the sea bass entree to not have bread with no issue. They did however drop off a huge bread basket and two complimentary plates of profiteroles before asking about any sort of allergens so those went to waste. We also just felt as if they were rushing us through our meal. The food was absolutely delicious, but it wasn’t our favorite dining experience in Sorrento.

Went twice in two days. Delicious food with a la carte and tasting options. A bit more expensive than other places in the area but worth the upgrade. It’s a bit more modern than surrounding restaurants as well which makes it a good break from the traditional Italian cuisine we had for most of our trips. Our favorites were all the pastas we tried, the veal, the turbot, and the calamari. At time of writing €85 to pick a four course meal from a la carte menu and €120 for full tasting menu. A la carte orders are larger than tasting menu.