La Ciboulette - Carta

super resto !laurent, the cook and his wife who is at service are very friendly!The kitchen is succulent. The plates are copyy.To recommend!

small intimate restaurant, very pleasant! The reception is irreproachable, both by the chief and by the lady in the room! The kitchen is delicious and what a pleasure to see the chef take so much pleasure!

only on reservation because small room, the welcome is friendly with a chef who comes to shake your hand on the sidewalk, and who comes to joke with you at the table. The kitchen is very good, we strongly recommend. Ver carta

a small restaurant near the cathedral. only about 20 places. A beautiful interior. it is a restaurant where many owners knowledge (couple - no staff) came to eat. We were next to a lady, the only tourists. We had a good meal there. wines are cheap.

small restaurant near the nantes cathedral or the chef welcomes you with humor before withdrawing into his kitchen to offer us a family cuisine made of good products at the end of the service the chef goes to each table to say a little word to come discover

what a pleasure to come to a restaurant or we are followed and welcomed by the chef and his wife. There we are really in the customer listening. In addition, meals are truly homemade because they are made in front of us. Be careful, don't eat anything before, because the plates are copied. a redo Ver carta

discovered thanks to a groupon deal we were very pleasantly surprised by a very nice reception, a somewhat rustic setting but a delicious food. the boss accepts only a dozen tables not to be exceeded (there are only two he who cooks and his wife who serves.) comes personally to welcome the conviivies and say a word to each one. In-enter a mix of various tapas style dishes including a great fatty preparation. a pee, then a steak accompanied by a nice choice of varied vegetables and cooked/braised;. super! affordable wines and warm welcome. is worth the detour

booking with groupon, we had the chance to have lunch in this small intimate restaurant. very warm welcome from the chef in person who knows how to treat his guests, both by his way of being and by his dishes full of flavors. assortment of small entries as good as each other. for me I chose the merlan hat, which was just deliciously prepared and accompanied by carrots, pdt, mushrooms, a real treat. for dessert, I opted for the mascarpone foam placed on its Breton palets that bathe in the salidou. Beautiful. The whipped cream was very light. This meal was really a treat from the entrance to the dessert. the service was excellent, very pleasant, attentive. Not one false step. Thank you for thi...

The entrance is composed of full of small verrines: tomato and mozarella ice, foggy cream with foie gras, emulsion of langoustines, snails. very friendly because you discover lots of flavors, with resonnaable portions. for the dish I have chosen a calf with carrots potatoes squash and calf, all with a lot (too) of cream, but good as a cooked dish in family. what has decue me is their choice in wine no bordeaux that wals of loire so we go on a quota of burg (singet blanet of 2015) bought in the trade in the 4€ and sold 19€ the margin on the wine is abusive. cheesecake is much too compact and eco-friendly because almost no sugar in this cakes and after the tonne of ingested cream in the previo... Ver carta