La Cidrerie Luzienne

Go Etche

➤ Rue Posta, 64122 Urrugne, France

Carta • Cafés • Asiatique • Végétarien • Fruits De Mer

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"In 2020: Back to enjoy a good one, which I say, an excellent burger. Always with a fare and very copied. Just a little reproach for the fries that were soft (but maybe related to the sale to take away). 2019: Real burgers with real fries. Take fries only if you are hungry, the burgers are well provided. The more fried burger formula includes the drink, but it does not work with all beers."

La Grignotte

➤ Place Joseph Arbiza, 64500 Ciboure, France

Carta • Thé • Pizza • Mexicain • Français

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"Very good surprise. We had lunch there, yesterday, in the company of our ****, delighted to settle on the terrace. In the sun! The restaurant is located on a quiet little square, and offers a menu at 16,50 €, entrance, dish, dessert. Everything is fresh, homemade, simple and tasty. A very small flat: fries (House) are probably made with new potatoes, which gives them a little sweet taste. But we are at the end of the winter season, and the Potatoes with firm flesh are probably not yet available. The service is provided by a smiling young woman who welcomes you and serves you kindly. We don't hurry, the dishes come at their pace, and you can enjoy your outdoor lunch. Drinks and coffee are also very affordable. A very good family address, at very reasonable prices, in the Basque Country, it doesn't run the streets. Go!"

Pablo

➤ 5, Rue Mademoiselle Etcheto, 64500 Saint-Jean-de-Luz, France

Carta • Kebab • Poisson • Français • Espagnol

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"Je me demande parfois si je ne reviens pas à Saint Jean de Luz, qui a bercé mes vacances pendant mon enfance et mon adolescence, rien que pour me régaler à nouveau des exceptionnels chipirons à l'encre de ce restaurant typiquement basque dont les prix sont restés modérés et dont le mari de la patronne, qui mérite également le détour, maintient l'ambiance."

Xaya

➤ St-Jean de Luz & Ciboure, 5 rue St-Jean, 64500, Saint-Jean-de-Luz, France

Carta • Café • Basque • Français • Européen

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"By day it is easy to walk past the entrance without realizing it was there but by night the cave is more welcoming. We had not booked but shown to the back is a smaller room at the back. Initially felt uncomfortable but actually the...room had character and secluded and we appreciated this to chat. Initially staff were attentive but as other reviews indicated communication between senior and younger staff was almost non existent. However , food arrived very quickly and we shared a starter which was very tasty and well presented, We had pork and beef main courses and both were excellent, although again we were short of a knife although promised one by waiter he obviously forgot and had to request again. We shared a dessert asking for two spoons but once again only one arrived the meringue dessert was enormous and very tasty my partner she normally only would take two spoonfuls took half to my disgust!. We were not in a rush and laughed at the staff communication issues but for some could have been irritating. Very reasonably priced. With a little bit of coordination, some active listening this could be a great place to dine"

Snack du Fort Socoa

➤ 45 av du Commandant Passicot, 64500 Ciboure, France

Carta • Kebab • Mexicain • Français • Fruits De Mer

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"for a craving of mussels, salads, a simple dish or pizzas this small restaurant is really suitable: mussels: these are small-caliber mussels. the quantity is satisfactory and the quality is irreproachable. mussels are cooked and open; I didn't have any unpleasant little crab, or sandy grain. The sauce, roquefort was creamy and tasty. The shell-shaped plate is original and the very correct portion. The fries are cooked and golden, a nice serving. All served with fresh bread. The price is 11€ for this sauce .the rosé pichet is fresh, cuvée du patron 6€ - 1/2 litre.For the mussels the prices range from 8,50€ mariners to 12,50 € chorizo sauce"