La Cigale Du Lac - Carta

10 Place De La Mairie, 74320 Sevrier France, Sévrier

🛍 Pizza, Cafés, Sushi, Asiatique

4.5 💬 256 Reseñas
La Cigale Du Lac

Teléfono: +33164561283,+33457415569,+33890718619

Dirección: 10 Place De La Mairie, 74320 Sevrier France, Sévrier

Ciudad: Sévrier

Menú Platos: 23

Reseñas: 256

Menú completo - 23 opciones

Todos los precios son estimaciones en menú.

Les Pizzas

Sin Categorizar

Entrada

Ensaladas

Kebabs

Brick Oven Pizza

Cocktails Sans Alcool

Nos Galettes Au Sarrasin

Pizzas À Emporter

Pizzas Au Feu De Bois Sauce Tomate

Les Classiques

Especialidades De Pasta

Les Traditionnelles Completes

Les Galettes

Plato Principal

Plats De Saison - Xl

Pizza

Nos Pizzas

Dirección

Mostrar Mapa

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Asiatique

Comodidades

  • Wi-fi
  • Terrasse
  • Carta
  • Réservations
  • menú
  • Climatisation

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."