La Cite d'or 168 - Menú

We have come to several restaurants, the choice is great and of good quality. We'll be right back.

Staff very helpful kitchen to top in addition it is a self we can serve as long as we want to cheap frankly I recommend

The dishes are almost without salt and the cooked chicken has water and a go and come the plancha. And served raw in the middle

Lack of sauces in the kitchen corner.. we don't serve .. on the lamb grills..c is incomprehensible..sauce pimenté that I wanted. He says no.

Difficult to do worse. Praying to God I won't be sick tomorrow. Wishing I would not have touched it like one of the girls in the group, who refused to eat anything from here. A parody of a restaurant.

The most is the reception. The waiters are smiling and asked if our meal had been pleasant. The menu is classic of an Asian meal at will. Softs are expensive but match the prices of the region. Little choice for a vegetarian person. You should find out what to feed your children.

This is not gourmet Asian dining, but simply very good, fresh self-service Chinese buffet.With 12€80 in the midday 17€80 in the evening you have a full free access to four open buffets :,fresh sea food(oysters,shrimps,whelk and sea almond) sushi and Japanese food, Chinese Thai... fish chicken shrimps crabs... , and desserts included 6 flavors of ice cream, litchis, fresh pineapple, fruit cocktail and more.

Entering this restaurant is like beeing in Hongkong .. A lot of people and noice and very hectic for lunch.. What they serve is very autentic .. For the mere sum of 12.90€ you have a buffet with several tables and a lot of disches to choise from. When you think you are finnish, you discover the WOK section were you can combine your own plate and let the chef preprare it as you want .As a sweet end you have a dessert table with several dishes..The price and the quality is a bargain, and we highly reccomend itMaude & Lennart Nord

This is a buffet restsurant. A server takes your drink order, then you're on your own. Literally dozens of choices, all of them good, fresh and tast. Starters include spring rolls, nems, steamed dunplings (3 kinds), sushi galore, salads, spare ribs, samosas, oysters on half shell and more. Hot dishes include tempura (shrimp, vegetable). Several beef dishes with various degrees of spiceness, several chicken dishes, fried calamari, crab claws, and much more. There is a wok station where you select the protein (beef, chickrn, tofu) and vegetables of your choice and the chef stir fries them in the sauce of your choice. Desserts included 6 flavors of ice cream, litchis, fresh pineapple, fruit coc...