La Corte Di Lucia - Menú

Via Caldone 17/A, 23900, LECCO, Italy

🛍 Pasta, Caffè, Europeo, Pescare

4.4 💬 750 Reseñas
La Corte Di Lucia

Teléfono: +393411920091

Dirección: Via Caldone 17/A, 23900, LECCO, Italy

Ciudad: LECCO

Platos: 5

Reseñas: 750

Sitio Web: http://www.lacortedilucia.com/

"nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing. The husband orders a normal ragù and a discreet tortino with raisins. Total expenditure for an appetizer, a first, a second, two desserts, two coffee, of trivial valpolicella, water: euro. Not really cheap."

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User User

Outstanding! excellent portions and delicious fish! I highly recommend it.

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Reseñas

User
User

high quality, sympathy and style! the risotto with perch fish is stratospheric! super recommended!


User
User

noon, all perfect fantastic meat to return is a compliment duty to all, no one excluded I forgot, excellent wine


User
User

eaten very well service excellent staff friendly and class quality dishes and well presented service quality excellent price I liked very this local


User
User

the court of a time, not so far has its charm .the courtesy of the pleasant and sincere staff the food from anthology for those who do not need the aristocratic.


User
User

refined, clean, well-kept, friendly and very competent staff on cooked dishes that are excellent both of meat and fish as well as details not to mention exclusive


User
User

one of my places of heart. we have been there more than once, and the experience has always been enchanting, like food. all very good and of high quality, both fish, and meat, and the first (nuts to the purple potato and ginger cream are a spectacular thing really compliments to the staff and the kitchen! I will continue to return, because I feel a little at home.


User
User

we stayed at dinner and chose to stay on the heated veranda, recommend the interior room where the heat is more uniform. Plentiful appetizers as well as seconds, good but not special as I would have expected. in the Catalan shrimp were small and there were boiled potatoes, while the snails were excellent. good polyp and also the tortino with chestnuts. I found the bill a little expensive for the quality of the food eaten. Very kind staff good service


User
User

cozy place and the hostess very kind. the place inside is not spacious, probably with the outdoor tables (we went in full December) you will certainly have another impression. We took two appetizers and two first ones. the good appetizers but they did not make me sobbalzare (the porcino has released the water in the dish ruining also visually the cream that accompanied it) two first: risotto with the excellent white truffle. Good desserts. bread for accompaniment not to the height. three stars and not four because if you put yourself with the asticella in the top, the details should be treated. the price comparison incorrect.


User
User

nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing....

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Europeo
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Barbecue
  • Mastercard
  • Prenotazioni
  • Vino E Birra

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