Teléfono: +393411920091
Dirección: Via Caldone 17/A, 23900, LECCO, Italy
Ciudad: LECCO
Menú Platos: 5
Reseñas: 750
Sitio Web: http://www.lacortedilucia.com/
"nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing. The husband orders a normal ragù and a discreet tortino with raisins. Total expenditure for an appetizer, a first, a second, two desserts, two coffee, of trivial valpolicella, water: euro. Not really cheap."
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Todos los precios son estimaciones en menú.
Postre
Arroz
Gnocchi
Pasta
Ravioles Carta
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
User
Outstanding! excellent portions and delicious fish! I highly recommend it.
Dirección
Reseñas
User
high quality, sympathy and style! the risotto with perch fish is stratospheric! super recommended!
yannicea
Very friendly personnel and excellent food. I recommend the tiramisu as dessert. Price/quality is perfect.
User
noon, all perfect fantastic meat to return is a compliment duty to all, no one excluded I forgot, excellent wine Ver carta
User
eaten very well service excellent staff friendly and class quality dishes and well presented service quality excellent price I liked very this local
lucamilani
This restaurant is very interesting. Very good for testing beef and chees cake. Also pasta is very interesting. About five kilometer near train station. Restaurant in old contest of Lecco. Price are accetable and the quality of food is very hight quality. Wine perfect , staff near customers. For me five stars.
claudiocH1387RE
Good food, good service but still a step away from being remebered as a place one must go back to. Starter s good and abundant, pasta course low to e, main course e other fish and meat definitely good. Personnel young and efficient. Ambient clean but very ordinary. Unfortunately our dining room had two multi person groups and nois was too high and very disturbing, almost like a copyright place. Price reasonable. Ver carta
User
we stayed at dinner and chose to stay on the heated veranda, recommend the interior room where the heat is more uniform. Plentiful appetizers as well as seconds, good but not special as I would have expected. in the Catalan shrimp were small and there were boiled potatoes, while the snails were excellent. good polyp and also the tortino with chestnuts. I found the bill a little expensive for the quality of the food eaten. Very kind staff good service
User
cozy place and the hostess very kind. the place inside is not spacious, probably with the outdoor tables (we went in full December) you will certainly have another impression. We took two appetizers and two first ones. the good appetizers but they did not make me sobbalzare (the porcino has released the water in the dish ruining also visually the cream that accompanied it) two first: risotto with the excellent white truffle. Good desserts. bread for accompaniment not to the height. three stars and not four because if you put yourself with the asticella in the top, the details should be treated. the price comparison incorrect.
User
nice and well maintained place, fast and courteous service, bathroom in perfect order. for the rest a little disappointment. Porcini speck appetizer and scamorza: the porcino, single and not big, was just shy and immersed in a water that knew so much about fungus stuck to deflection in microwave; neither salt nor pepper nor garlic. On the other hand, the speck was great. Trout in polenta crust with mustard: pieces of trout fillet breaded and fried in polenta flour, served with the external skin on a red sauce. with “mostarda” in lombardia means another thing, usually. Peanut Cannon: excellent pasta, but the filling is only whipped cream with a few drops of chocolate. Anyway, the best thing.... Ver carta
Categorías
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
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Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
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Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
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