La Cote Verte - Carta

76 rue du General de Gaulle, 52300 Thonnance-les-Joinville, France, Thonnance-lès-Joinville

🛍 Vin, Complet, Français, Services De Livraison

4.8 💬 3557 Reseñas
La Cote Verte

Teléfono: +33325940363,+33890210159,+33890210163

Dirección: 76 rue du General de Gaulle, 52300 Thonnance-les-Joinville, France, Thonnance-lès-Joinville

Ciudad: Thonnance-lès-Joinville

Menú Platos: 8

Reseñas: 3557

Sitio Web: https://www.lacoteverte.fr/

"I come back to our family meal on November 4 which went really well. A big thank you to the kitchen team who delighted us!! The restaurant has a very simple and refined setting which we really liked. It was also easy to bring some decorations for the table. Several people and I have a little criticism for the pavlova, whose fruit mixture we didn't really like. However, the meringue and sorbet were delicious. Our meal lasted a little into the afternoon, and that was no problem for the waitresses. They did not hide their dissatisfaction and wanted us to leave quickly... Too bad since we had a very good meal. Thank you again for the exquisite meal!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Arroz

Desayuno Chino

Antipasti - Entrantes

Entrantes

Plato Principal

Olivier Olivier

Excellente adresse Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Foie Gras Légèrement Chocolaté Et Son Coulis de Mangue, Terrine de Volaille Aux Figues Fraîches, Fromage de Joinville Truffé

Dirección

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Reseñas

Marie
Marie

Très satisfaite. Qualité, quantité, présentation dans les assiettes ; personnel Très aimable . Très bon souvenir de La Côte Verte. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Foie Gras Légèrement Chocolaté Et Son Coulis de Mangue


Adrien
Adrien

we made lunch in a Thursday in a january. to the happiness we have booked. the place was full. the service was efficient and very friendly. the decor is modern and very pleasant. eating is well prepared and presented. the wine list is good, quality wine glasses. this is a great family-run restaurant. one we will return to.


valery
valery

Excellent welcome and succulent cuisine. A reduced menu guaranteeing homemade and excellent quality Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Noix de Saint Jacques Chorizo, Succès Et Sa Boule de Glace, Foie Gras Légèrement Chocolaté Et Son Coulis de Mangue Ver carta


Anne
Anne

I was able to eat twice on the Green Coast. There is absolutely nothing to say, whether it is in relation to the reception or service. The dishes are tastefully equivalent to what can be found in some gourmet restaurants and cooked with seasonal and quality products. All this for an excellent quality price ratio. Service: Dine in


Jacqueline
Jacqueline

After a public meeting we found this little restaurant; it was not easy to find a place to park our car, but this was completely compensated by the warm welcome we received in the restaurant. the menu offers a large selection of things to do, which perhaps most people like. the cellar is also well supplied. a pleasant service. good value for money.


Dominique
Dominique

Cadre raffiné, Accueil chaleureux et cuisine délicieuse. Que dire de plus que tout était parfait . Merci pour cet excellent moment passé dans votre établissement a l 'occasion de l 'anniversaire de notre mère. Bonne continuation Ps les desserts peut-etre un peu trop sucrés Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Maëvo
Maëvo

Ambiance et cadre très agréable ! Les plats délicieux et copieux ! Une cuisine raffinée et avec des produits de qualité et en quantité plus que généreuse ! Le service était excellent en joie et bonne humeur ! Les plats sont arrivés vites ! Merci beaucoup au chef et aux équipes Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Stéphane
Stéphane

Une pépite, nous connaissions la qualité des plats suite au COVID (plat de réveillon a emporter , pour un anniversaire nous y avons manger ce soir, une pépite, des plats exceptionnel, je suis un peu difficile, les assiettes sont repartis blanche (alors oui les mécontents diront qu'il n'y a pas de choix, 3 entrées, 3 plats , 3 desserts, plus 2 entrées et 2 plats hors menu, mais que de qualité , pour moi mon best en haute marne (a tel point que j'ai déjà réservé pour le mois d'avril en sortant du resto . Qualité et service au top (une pépite Food: 5 Service: 4 Atmosphere: 5


Anaïs
Anaïs

I come back to our family meal on November 4 which went really well. A big thank you to the kitchen team who delighted us!! The restaurant has a very simple and refined setting which we really liked. It was also easy to bring some decorations for the table. Several people and I have a little criticism for the pavlova, whose fruit mixture we didn't really like. However, the meringue and sorbet were delicious. Our meal lasted a little into the afternoon, and that was no problem for the waitresses. They did not hide their dissatisfaction and wanted us to leave quickly... Too bad since we had a very good meal. Thank you again for the exquisite meal! Ver carta

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