La Cranquette - Carta

13 rue de la Republique | Dans L'ancien Presbytere Gruissan Village, 11430 Gruissan, France

🛍 Pizza, Poisson, Français, Fruit De Mer

4.2 💬 3469 Reseñas
La Cranquette

Teléfono: +33468327619,+33468751207

Dirección: 13 rue de la Republique | Dans L'ancien Presbytere Gruissan Village, 11430 Gruissan, France

Ciudad: Gruissan

Menú Platos: 6

Reseñas: 3469

Sitio Web: https://restaurantlatavola.wixsite.com/gruissan

"Top of Top. Original atmosphere, order, use and taste. The Patron is extraordinary of sympathy and of course of knowing how to do it. If you want to be installed, served at table etc, pass your way! But if you're looking for conviviality by eating well, then settle down!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Anne Anne

A pizza! Too good! Good mood and regalade!!!

Dirección

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Reseñas

Christiane
Christiane

Always excellent we come back every year with pleasure the boss is very nice


Jennifer
Jennifer

A great pizzeria! A real Sicilian in front of the oven! Very good ingredients! Everything is perfect! Thank you.


a
a

Super pizzas, very nice welcome. Nice discovery enters to take away and crunch in simplicity on site without chichis Ver carta


corinne
corinne

It's an Extra Ordinary restaurant An atmosphere of joy of living that has no prices and pizzas made with the heart I recommend


Vijay
Vijay

Agréable restaurant dans le vieux Gruissan, qui occupe deux niveaux d'une ancienne maison. Poissons frais, desserts sympas, vins locaux.


Micheal
Micheal

À mon avis le meilleur restaurant de gruissan pour manger local. Mon coup de coeur pour les couteaux ! Découverte également pour les tenilles locales. Seul bémol le tarif ! Ver carta


Auriane
Auriane

Very good experience. Delicious and well-stocked pizzas for a more than reasonable price. Quick service, in good mood: This is all we expect from a small restaurant like this one. I recommend!


Camille
Camille

For a first walk in Gruissan on a Sunday evening, beautiful discovery! We have taken 3 Pizzas to take away, a very friendly welcome, nice exchange, and we have enjoyed ourselves when we came home! I recommend!


Annick
Annick

Top of Top. Original atmosphere, order, use and taste. The Patron is extraordinary of sympathy and of course of knowing how to do it. If you want to be installed, served at table etc, pass your way! But if you're looking for conviviality by eating well, then settle down! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

37 2

37 2

quai du Gregau, 11430 Gruissan, France

Carta • Steak • Glace • Bière • Restaurants


"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."