"You're really lucky! however, the façade of the establishment does not want to stop, but those who dare not regret it. reception and fast and smiling service, the chef is a real gourmet who offers fresh dishes, without adding fat, flour or sugar. Today, it is velvety with mushrooms, a wine dick and a cauliflower with pistachian creme. fresh menu of the day euros ttc ! luck belongs to the one and those who tempt her"